Results 31 to 40 of about 1,611 (172)

Study on the taste-masking effect and mechanism of Acesulfame K on berberine hydrochloride

Drug Development and Industrial Pharmacy, 2023
In our previous taste-masking study, we found that Acesulfame K (AK) had a better taste-masking effect than other high-efficiency sweeteners for several representative bitter natural drugs in aqueous decoction. Furthermore, we performed a preliminary taste-masking study of AK for representative bitter API Berberine Hydrochloride (BH) and found that it ...
Haiyang Li, Xuehua Fan, Xiangxiang Wu, Yousong Yue, Chenxu Li, Xinjing Gui, Yanli Wang, Jing Yao, Junming Wang, Lu Zhang, Xuelin Li, Junhan Shi, Ruixin Liu   +12 more
openaire   +2 more sources

Artificial sweeteners inhibit multidrug‐resistant pathogen growth and potentiate antibiotic activity

EMBO Molecular Medicine, 2022
Antimicrobial resistance is one of the most pressing concerns of our time. The human diet is rich with compounds that alter bacterial gut communities and virulence‐associated behaviours, suggesting food additives may be a niche for the discovery of novel
Rubén de Dios, Chris R Proctor, Evgenia Maslova, Sindija Dzalbe, Christian J Rudolph, Ronan R McCarthy   +5 more
doaj   +1 more source

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage

Foods, 2023
Fat and sugar-reduced foods and beverages have become increasingly popular for a variety of reasons, mainly relating to health and wellbeing. Depending on the food or beverage, it may be difficult to reduce the fat and/or sugar content and still maintain
Line Pedersen, Anne Sjørup Bertelsen, Derek V. Byrne, Ulla Kidmose   +3 more
doaj   +1 more source

Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions

Beverages, 2018
Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those ...
Naomi Gotow, Shinji Esumi, Hirofumi Kubota, Tatsu Kobayakawa   +3 more
doaj   +1 more source

Effects of artificial sweeteners on Lemna minor

Czech Journal of Food Sciences, 2018
Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ, Klára Anna MOCOVÁ, Lucie MRHÁLKOVÁ, Šárka PETROVÁ   +3 more
doaj   +1 more source

What do we know about sugar substitutes?

Journal of Education, Health and Sport, 2020
Sweeteners are widespread primarily in the food industry. An attractive alternative to sugar. Their prevalence was driven primarily by food shortage during the war. The intense sweetener is permitted for consumption by specifying the ratio of ADI. Due to
Maciej Majewski, Izabela Chruścicka, Justyna Buchta, Dominika Egierska, Paulina Burzyńska, Paulina Pietruszka, Michał Perszke, Aleksander Całkosiński   +7 more
doaj   +1 more source

From Inflammatory Bowel Disease to Cancer: Gut Microbiota–Immune Microenvironment Crosstalk and Natural Product‐Based Therapeutic Opportunities

Cancer Nexus, EarlyView.
ABSTRACT Inflammatory bowel disease (IBD), primarily Crohn's disease and ulcerative colitis, is a chronic relapsing inflammatory disorder of the gastrointestinal tract and an important risk factor for IBD‐associated cancer. Increasing evidence suggests that gut microbiota dysbiosis, epithelial barrier dysfunction, and immune microenvironment remodeling
Xue Zhang, Chongchong Gao, Rui Jiang, Zijian Wu, Jian Bai   +4 more
wiley   +1 more source

Non‐Nutritive Artificial Sweeteners Aspartame and Acesulfame‐K Ameliorate Metabolic Dysfunction‐Associated Steatotic Liver Disease in Male Ldlr−/− Mice

iNew Medicine, EarlyView.
ABSTRACT Aspartame and acesulfame‐K are commonly used non‐nutritive artificial sweeteners, but their impacts on cardiovascular disease and metabolic dysfunction‐associated fatty liver disease (MASLD) are unclear. In this study, we evaluated the impacts of aspartame and acesulfame‐K on MASLD and atherosclerosis in male Ldlr−/− mice fed an AMLN diet ...
Jingjing Xu, Xiaohua Jiang, Jianping Weng, Suowen Xu   +3 more
wiley   +1 more source

The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Applied Food Research
Lingonberries are associated with several health benefits and have a distinct flavour, but the berries are also bitter, astringent and sour. Addition of a sweetener, traditionally sucrose, is necessary to increase palatability of lingonberry products ...
Kjersti Aaby, Josefine Skaret, Ingunn Berget, Paula Varela   +3 more
doaj   +1 more source

Sensory profiles of sweeteners in aqueous solutions

Czech Journal of Food Sciences, 2006
Sensory profiles of saccharin, acesulfame K, aspartame, and neotame were compared with that of sucrose in three different types of water (tap water, commerical Crystalis water, and distilled water) under the conditions of the respective ISO standards ...
Alena Šedivá, Zdeňka Panovská, Jan Pokorný   +2 more
doaj   +1 more source