Results 51 to 60 of about 1,611 (172)
Amounts of Acesulfame K, Saccharin and Aspartame Used in Foods
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1993 The contents of three sweeteners [acesulfame K (AK), saccharin (SA) and aspartame (APM)] in 203 samples of foods, either imported, purchased on a trip abroad, or made in Japan, were examined. In soft drinks, we detected both SA and APM in three samples manufactured in the U. S. A., AK and APM in three samples manufactured in the U. K.
MORIYASU, Takako +5 more
openaire +2 more sources
Impacts of Climate Change on Groundwater Quality in the Northern Atlantic Coastal Plain: A Review
JAWRA Journal of the American Water Resources Association, Volume 62, Issue 3, June 2026.ABSTRACT This review integrates hydrogeological and geochemical processes to assess the impacts of climate change on groundwater quality in the Northern Atlantic Coastal Plain (NACP). Projected changes in air temperature, precipitation, and sea‐level rise are expected to influence groundwater recharge, discharge, storage, and seawater intrusion in ...
Zahid Aziz, Nicholas A. Procopio
wiley +1 more source
The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice. [PDF]
PLoS ONE, 2017 Artificial sweeteners have been widely used in the modern diet, and their observed effects on human health have been inconsistent, with both beneficial and adverse outcomes reported. Obesity and type 2 diabetes have dramatically increased in the U.S. and
Xiaoming Bian +5 more
doaj +1 more source
Biology, 2021 Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra +6 more
doaj +1 more source
Journal of Periodontology, Volume 97, Issue 5, Page 929-944, May 2026.Abstract Background This first‐in‐human clinical study aimed to evaluate the safety and efficacy of a bioglass incorporated in a toothpaste, in reducing dentin hypersensitivity (DH) compared to a sodium fluoride (NaF) toothpaste over a 2‐week period. Methods A double‐blind, randomized, parallel‐arm, proof‐of‐concept clinical trial was conducted with 46
Hatice Hasturk +6 more
wiley +1 more source
Beyond sweetness: A review of the health and safety of acesulfame-K
Food ChemistryAcesulfame‑potassium (Ace-K) is a high-intensity, non-nutritive sweetener widely used in beverages and processed foods for its stability, synergistic sweetness, and negligible caloric value. Regulatory agencies such as EFSA and JECFA have established an ADI of 0-15 mg/kg bw/day; however, emerging evidence calls for a nuanced understanding of its ...
Chandrama Roy, Chowdhury +1 more
openaire +2 more sources
Determination of acesulfame K, saccharin and aspartame in various foods.
Eisei kagaku, 1991 A simple and rapid method for the determination of acesulfame K (AK), saccharin (SA) and aspartame (APM) by high performance liquid chromatography (HPLC) using an ion-pair partition system was described. Samples were dialyzed with 1% phosphoric acid for 24 h. For APM, the dialyzate was passed through a Bond Elut SCX column.
MORIYASU, TAKAKO +5 more
openaire +2 more sources
Obesity, Volume 34, Issue 5, Page 981-983, May 2026.ABSTRACT As governments become aware of the increasing prevalence of obesity in their countries, they install taxes for the amount of sugar in sodas. This is leading to reductions in sugar intake and cardiovascular disease, as predicted, but unintentionally also to considerable increases in the consumption of non‐nutritive sweeteners (NNS).
Teresa Gonzalez, Roland Govers
wiley +1 more source
Validated Spectrophotometric Methods for Simultaneous Determination of Food Colorants and Sweeteners
Journal of Chemistry, 2013 Two simple spectrophotometric methods have been proposed for simultaneous determination of two colorants (Indigotin and Brilliant Blue) and two sweeteners (Acesulfame-K and Aspartame) in synthetic mixtures and chewing gums without any prior separation or
Fatma Turak, Mahmure Ustun Ozgur
doaj +1 more source
Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
Frontiers in Microbiology, 2019 Non-nutritive sweeteners (NNS) are marketed as sugar alternatives providing sweet taste with few or no calories. Yet their consumption has been linked to metabolic dysfunction and changes in the gut microbiome.
Stephanie Olivier-Van Stichelen +3 more
doaj +1 more source