Correlative Imaging Platform Linking Taste Cell Function to Molecular Identity
Advanced Science, Volume 13, Issue 9, 13 February 2026.A correlative imaging platform is developed to study how individual taste cells respond to different taste qualities. By linking cellular activity with molecular identity and environmental context, dual‐tuned taste cells capable of detecting both sweet and umami stimuli are identified.
Sungho Lee +6 more
wiley +1 more source
Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream [PDF]
Eurasian Journal of Veterinary SciencesThis investigation was done to determine the effect of the using artificial sweeteners instead of sucrose level on the some quality charactersitics of ice cream.
Ahmet Güner
doaj
Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice
npj Science of FoodSweet taste receptors found in oral and extra oral tissues play important roles in the regulation of many physiological functions. Studies have shown that urine volume increases during the lifetime exposure to artificial sweeteners. However, the detailed
Shuangfeng Cai +11 more
doaj +1 more source
The Combined Effects of Aspartame and Acesulfame-K Blends on Appetite: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. [PDF]
Adv Nutr, 2022 Mehat K, Chen Y, Corpe CP.
europepmc +1 more source
Maternal Intake of Either Fructose or the Artificial Sweetener Acesulfame-K Results in Differential and Sex-Specific Alterations in Markers of Skin Inflammation and Wound Healing Responsiveness in Mouse Offspring: A Pilot Study. [PDF]
Nutrients, 2023 Bridge-Comer PE +5 more
europepmc +1 more source
Simultaneous and Simple Determination of Saccharin and Acesulfame K in Foods by GC-NPD
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1999 A rapid and simple method for the simultaneous determination of saccharin (SA) and acesulfame K (AK) in foods by GC-NPD was developed. A good extraction rate was obtained by using ethyl acetate as an extraction solvent and high sensitivity was obtained by using GC-NPD.
NAKAIE, Yoko +6 more
openaire +2 more sources
MoleculesAn eco-friendly method for the determination of sweeteners (aspartame, acesulfame-K) and preservatives (benzoic acid, sorbic acid, methylparaben, ethylparaben) in functional beverages and flavoured waters using thin film microextraction (TFME) and high ...
Justyna Werner, Daria Mysiak
doaj +1 more source
Effect of Sweeteners on Viscosity and Particle Size of Dilute Guar Gum Solutions [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2008 The effects of some synthetic sweeteners on the rheological and physical properties of guar gum in dilute solutions were investigated.Measurements include the determination of intrinsic viscosity and the particle size, surface weighted mean [D3, 2 ...
Vahid Samavati +2 more
doaj
Impact of Maternal Intake of Artificial Sweetener, Acesulfame-K, on Metabolic and Reproductive Health Outcomes in Male and Female Mouse Offspring. [PDF]
Front Nutr, 2021 Bridge-Comer PE +5 more
europepmc +1 more source
BeveragesChocolate-flavored milk contributes to excessive intake of added sugars among children and adolescents, which why it is a good candidate product for sucrose replacement. This study investigates how replacing sucrose partially or completely with different
Glenn Birksø Hjorth Andersen +5 more
doaj +1 more source