Results 81 to 90 of about 1,611 (172)

The review: Effects of acesulfame K on human health

International Journal of Agriculture and Food Sciences Research
Acesulfame K, a widely used low-calorie artificial sweetener in food and beverages, has raised concerns and sparked controversies regarding its impact on human health. Thus, the objective of this study is to comprehensively review the effects of Acesulfame on human health based on the literatures from the past few decades, providing a scientific basis ...
openaire   +1 more source

Neurobehavioral plasticity in the rodent gustatory system induced by regular consumption of a low-calorie sweetener during adolescence

Scientific Reports
Habitual consumption of low-calorie sweeteners (LCS) during juvenile-adolescence can lead to greater sugar intake later in life. Here, we investigated if exposure to the LCS Acesulfame Potassium (Ace-K) during this critical period of development ...
Clare M. Mathes, Sarah J. Terrill, Juan P. Taborda-Bejarano, Sandrine Chometton, Mallory J. Witt, Gaurikka Mendiratta, Emily G. Gilman, Delenn R. Hartswick, Bo M. Anderson, Lindsey A. Schier   +9 more
doaj   +1 more source

High-Sugar Consumption Induces Anxiety-Like Behavior via Activating the Glutamatergic Neurons in the Nucleus of the Solitary Tract in Mice

Biology
Anxiety, a common mental disorder, is epidemiologically linked to high dietary sugar intake. However, the underlying neural mechanisms remain poorly understood.
Pingjie Wang, Yang Tan, Zhe Fan, Shilin He, Chunxiao Chen, Ying Sun, Wenghei Hong, Zihao Wang, Keke Zhang, Evandro Fei Fang, Yun Liu, Zili Zhang   +11 more
doaj   +1 more source

Genome-wide association study of the taste and hedonic ratings of the low-calorie sweetener acesulfame potassium

Scientific Reports
Acesulfame potassium (Ace-K) is a low-calorie sweetener (LCS) widely used as an ingredient in foods and beverages and an excipient in pediatric medicines. While prior candidate gene studies have established that genetic variants in bitter taste receptor (
Mengyuan Kan, Luis R. Saraiva, Liang-Dar Hwang, Elizabeth D. Lowenthal, Blanca E. Himes, Julie A. Mennella   +5 more
doaj   +1 more source

Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study. [PDF]

Int J Environ Res Public Health, 2020
Kim Y, Keogh JB, Clifton PM.
europepmc   +1 more source

Assessment of new hydrogen peroxide activators in water and comparison of their active species toward contaminants of emerging concern

Scientific Reports
Advanced oxidation processes are the most efficient tool to thwart the overaccumulation of harmful organic compounds in the environment. In this direction bioinspired metal complexes may be a viable solution for oxidative degradations in water.
Giulio Farinelli, Jean-Noël Rebilly, Frédéric Banse, Marc Cretin, Damien Quemener   +4 more
doaj   +1 more source

Human Gut Microbiome Can Degrade the Sweetener Acesulfame K with Potential Damaging Effects in the Intestinal Barrier Function. [PDF]

J Agric Food Chem
Bellanco A, Yépez-Notario C, Lozano M, Martínez-Cuesta MC, Requena T.   +4 more
europepmc   +1 more source

Peroxisome proliferator‑activated receptor α regulates acesulfame‑K‑induced NAFLD via hepatic PLCβ: Foe and friend. [PDF]

Int J Mol Med
Lin PY, Xie JR, Qian TC, Wang SS, Yu SY, Shi WB, Wang Y, Cen LZ, Zhu QJ, Zheng YY, Gao H, Fang R, Xia ZX, Liu AM, Xu L.   +14 more
europepmc   +1 more source

Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults. [PDF]

Sci Rep, 2016
Bobowski N, Reed DR, Mennella JA.
europepmc   +1 more source

Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages. [PDF]

Food Sci Anim Resour
Kim KW, Kim D, Kang J, Yun CI, Kim YJ.
europepmc   +1 more source