Results 91 to 100 of about 1,611 (172)

Determination of Acesulfame K, Saccharin and Aspartame in Various Foods by HPLC

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1996
MORIYASU, Takako   +5 more
openaire   +2 more sources

Simultaneous Determination of Acesulfame K, Saccharin and Aspartame in Soft Drinks

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1989
MORIYASU, Takako   +5 more
openaire   +2 more sources

Effects of Artificial Sweeteners on the Musculoskeletal System: A Systematic Review of Current Evidence. [PDF]

open access: yesNutrients
Xu X   +9 more
europepmc   +1 more source

The Relationship Between Artificial Sweetener Intake from Soft Drinks and Internet Addiction Among Students: An Analytical and Cross-Sectional Study. [PDF]

open access: yesInt J Environ Res Public Health
Lovrincevic Pavlovic N   +9 more
europepmc   +1 more source

Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources. [PDF]

open access: yesPLoS One
Lage LG   +6 more
europepmc   +1 more source

Artificial Sweeteners Induce Bacterial Drug Resistance and Modulate Gene Expression. [PDF]

open access: yesInfect Drug Resist
Jin X   +10 more
europepmc   +1 more source

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