Results 161 to 170 of about 101,023 (246)

A novel TetR-type repressor directly modulates precursor supply and utilization for erythromycin biosynthesis. [PDF]

Synth Syst Biotechnol
Wu P, Meng Z, Shu Y, Chen K, Xu Z, Huang X, Zhang B, Liu J, Wu H.   +8 more
europepmc   +1 more source

Ventilation and indoor air quality in schools : guidance report 202825 : building research technical report 20/2005 [PDF]

, 2006
Ajiboye, Paul, Graves, Hilary, Ross, David, White, Martin   +3 more
core  

Preparation of High‐Pressure Laminate With Bio‐Based Fructose‐HMF‐Amine Impregnation Resin

Journal of Applied Polymer Science, Volume 143, Issue 11, March 15, 2026.
This study demonstrates the use of a resin made from renewable carbohydrates, free from phenol and formaldehyde, for impregnating recycled kraft paper to produce high‐pressure laminates. The resulting bio‐based laminate samples match the mechanical performance of conventional phenol‐formaldehyde‐based samples, highlighting their potential to replace ...
Elisabeth Billich, Wilfried Sailer‐Kronlachner, Catherine Rosenfeld, Elfriede Hogger, Andreas Amsüss, Antje Potthast, Hendrikus W. G. van Herwijnen   +6 more
wiley   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Steam Reforming of Ethanol to Acetaldehyde and Acetone Over Al-Doped ZnO Catalysts. [PDF]

ChemSusChem
Müller AS, Alfes LM, Fechtelkord M, Muhler M.   +3 more
europepmc   +1 more source

Flavoring Compound Chemical Class and Vaping Conditions Determine Toxic Carbonyl Emissions from E-Cigarettes. [PDF]

Chem Res Toxicol
Fazeli E, Martinez B, Son Y, Khlystov A.
europepmc   +1 more source

Ethanol Reactions over FeMoO Using Low O₂/Ethanol Molar Ratio: Reaction Network and Kinetics. [PDF]

ACS Omega
Poço JGR, Olivieri GV, Assaf EM, Giudici R, Nascimento CAO.   +4 more
europepmc   +1 more source

Atmospheric Carbonyl Compounds at Shangdianzi, Beijing: Autumn-to-Winter Variation, Ozone Formation Potential, and Source Apportionment. [PDF]

Toxics
Song Y, Gao X, Li J, Wei S, Gong Y, Zhang H, Ren Y, Guo Y, Wang W, Li H, Ge M.   +10 more
europepmc   +1 more source

Ni- and Zn-Doping Effects on Cu/SiO₂ Catalysts in Nonoxidative Ethanol Dehydrogenation. [PDF]

Ind Eng Chem Res
Pokorny T, Machac P, Moravec Z, Simonikova L, Leonova L, Hlavenkova Z, Skoda D, Pacultova K, Karaskova K, Styskalik A.   +9 more
europepmc   +1 more source