Results 111 to 120 of about 473,357 (231)

Bitter friends are not always toxic: The loss of acetic acid bacteria and the absence of Komagataeibacter in the gut microbiota of the polyphagous fly Anastrepha ludens could inhibit its development in Psidium guajava in contrast to A. striata and A. fraterculus that flourish in this host. [PDF]

Front Microbiol, 2022
Ochoa-Sánchez M, Cerqueda-García D, Moya A, Ibarra-Laclette E, Altúzar-Molina A, Desgarennes D, Aluja M.   +6 more
europepmc   +1 more source

Reduction of off-flavor in liquid foods with immobilized acetic acid bacteria.

, 1988
Yukihiro Nomura, Ko Sugisawa, Osao Adachi, Minoru Ameyama   +3 more
openalex   +2 more sources

Neokomagataeagen. nov., with Descriptions ofNeokomagataea thailandicasp. nov. andNeokomagataea tanensissp. nov., Osmotolerant Acetic Acid Bacteria of the α-Proteobacteria [PDF]

, 2011
Pattaraporn Yukphan, Taweesak Malimas, Yuki Muramatsu, Wanchern Potacharoen, Somboon Tanasupawat, Yasuyoshi Nakagawa, Morakot Tanticharoen, Yuzo Yamada   +7 more
openalex   +1 more source

Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites. [PDF]

Foods
Li J, Wu J, Tu M, Xiao X, Hu K, Li Q, Zhao N, Liu A, Ao X, Hu X, Liu S.   +10 more
europepmc   +1 more source

Extracellular polysaccharides produced by acetic acid bacteria. Part II. Structure of an acidic polysaccharide from Acetobacter sp. NBI 1022.

, 1985
Kenji Tayama, Hiroyuki Minakami, Etsuzo ENTANI, Seiichi Fujiyama, Hiroshi Masai   +4 more
openalex   +2 more sources

Analysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification [PDF]

, 2012
Carla Jara, Estíbaliz Mateo, José Manuel Guillamón, Albert Mas, María-Jesús Torija   +4 more
openalex   +1 more source

Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C

, 1988
M. E. Anderson, H.E. Huff, H. D. Naumann, R.T. Marshall   +3 more
openalex   +1 more source

Isolation and Characterization of a Thermotolerant Acetic Acid Bacteria Strain for Improved Zhenjiang Aromatic Vinegar Production. [PDF]

Foods
Wang Y, Hua S, Wang L, Bao C, Chen X, Wei X, Yu Y.   +6 more
europepmc   +1 more source

Extracellular polysaccharides produced by acetic acid bacteria. Part III. Structure of an acidic polysaccharide elaborated by Acetobacter sp. NBI 1005.

, 1986
Kenji Tayama, Hiroyuki Minakami, Seiichi Fujiyama, Hiroshi Masai, Akira Misaki   +4 more
openalex   +2 more sources

Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621 [PDF]

, 2012
Lidia Stasiak-Różańska, Stanisław Błażejak   +1 more
openalex   +1 more source