Results 151 to 160 of about 552,691 (359)

Identification and Characterization of Antiyeast Organic Acids Produced by Lactiplantibacillus plantarum 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag

Microorganisms
Lactic acid bacteria are beneficial for food biopreservation by inhibiting not only bacteria but also fungi. However, reports on the control of fungi, especially yeasts, by lactic acid bacteria are limited.
Md. Bakhtiar Lijon, Yuko Matsu-ura, Takumi Ukita, Kensuke Arakawa, Taku Miyamoto   +4 more
doaj   +1 more source

Conformable Device for Independent Measurements of Mucosal and Vascular Barriers in a Complex In Vitro Intestinal Model

Advanced Science, EarlyView.
Development of more complex in vitro models necessitates the development of improved monitoring approaches. This work demonstrates a novel conformable device capable of measuring the resistance of two cell barriers within a single model independently, a significant advantage over conventional trans‐epithelial/endothelial electrical resistance (TEER ...
Alexandra Elisabeth Wheeler, Sonja Blasche, Rob Bradley, Rachana Acharya, Sophie Oldroyd, David Bulmer, Kiran R. Patil, Róisín Meabh Owens   +7 more
wiley   +1 more source

Numerical model estimation of Biomethane production using an anaerobic CSTR: model formulation, parameter estimation and uncertainty/sensitivity analysis [PDF]

, 2018
Global climate change is becoming of increasing concern. Transportation makes up a large part of carbon gasses, which affects climate change and air quality.
Bevan, Geraint, Hunter, Colin, Pahl, Ole, Thanikal, Joseph V., Yazidi, Hatem   +4 more
core   +3 more sources

The CgHaa1-dependent pathway mediates Candida glabrata response and tolerance to acetic acid thereby enhancing colonization of vaginal epithelium [PDF]

, 2014
To successfully colonize the vaginal tract Candida glabrata has to cope with various stresses including the presence of acetic acid at a low pH that is produced by the bacteria that co-colonize this niche. The genes/pathways involved in C.
Azeredo, Joana, Bernardo, Ruben, Butler, Geraldine, Chibana, Hiroji, Correia, Isabel Sá, Cunha, Diana V., Mira, Nuno P., Pereira, Leonel, Silva, Sónia Carina, Wang, Can   +9 more
core  

Analysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification [PDF]

, 2012
Carla Jara, Estíbaliz Mateo, José Manuel Guillamón, Albert Mas, María-Jesús Torija   +4 more
openalex   +1 more source

Visible Light‐Activated ZnO@CuO Coaxial Nanofibers Enhance Infected Skin Wound Healing Through Construction of p‐n Heterojunctions

Advanced Science, EarlyView.
Coaxial ZnO@CuO nanofibers activated by visible light generate ROS through enhanced photocatalytic reactions driven by improved electron hole separation in the heterojunction. This strategy enables rapid antimicrobial activity and early infection control, thereby promoting the healing of MRSA infected and diabetic wounds with biosafe and easily ...
Pengrui Dang, Han Zhao, Chenguang Zhang, Jiechen Wang, Fangyu Zhu, Qinqiu Zhong, Wenyi Zeng, Xinyuan Wang, Yumin Chen, Xu Yan, Xuliang Deng, Wenwen Liu   +11 more
wiley   +1 more source

A note on the conservation characteristics of baled grass silages ensiled with different additives. [PDF]

, 2010
peer-reviewedThe effects of contrasting conventional silage additives on chemical composition, aerobic stability and deterioration, and mould development in baled silage were investigated.
Forristal, P.D., Keles, G., O'Kiely, Padraig   +2 more
core  

Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis

, 2023
Xiaoyuan Li, Zhizhou Chen, Jiechen Wang, Jianlou Mu, Qianyun Ma, Xiaomeng Lu   +5 more
openalex   +1 more source

A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova [PDF]

, 2023
Dan Zgardan, Irina Mitina, Rodica Sturza, Валентин Митин, Silvia Rubtov, Cristina Grăjdieru, Emilia Behta, Fatih İnci, Nedim Hacıosmanoğlu   +8 more
openalex   +1 more source

Mixed fermentation of Chinese bayberry pomace using yeast, lactic acid bacteria and acetic acid bacteria: Effects on color, phenolics and antioxidant ingredients

LWT, 2022
Yan-Yun Zhu, Jimin Lv, Yeong-Jo Gu, Yake He, Jianchu Chen, Xingqian Ye, Zengqun Zhou   +6 more
semanticscholar   +1 more source