Results 271 to 280 of about 132,857 (281)

The enumeration and identification of acetic acid bacteria from South African red wine fermentations

International Journal of Food Microbiology, 2002
W J Du Toit
exaly  

Acetic acid bacteria spoilage of bottled red wine—A review

International Journal of Food Microbiology, 2008
Eveline J Bartowsky, Paul A Henschke
exaly  

Development of Thermotolerant Acetic Acid Bacteria Useful for Vinegar Fermentation at Higher Temperatures

Bioscience, Biotechnology and Biochemistry, 1997
Gunjana Theeragool, Kazunobu Matsushita, Hirohide Toyama   +2 more
exaly  

Acetic acid is key for synergetic hydrogen production in Chlamydomonas-bacteria co-cultures

Bioresource Technology, 2019
Alexandra Dubini, Omid Tavakoli, David González-Ballester   +2 more
exaly  

Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria

International Journal of Food Microbiology, 2008
Masahiro Fukaya
exaly  

Acetic Acid Acetic Acid Bacteria T. Asai

BioScience, 1969
openaire   +1 more source

Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting

Systematic and Applied Microbiology, 2013
Mauro Tonolla, François Barja
exaly  

Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine

Food Control, 2007
Sergi Ferrer, Isabel Pardo
exaly  

Mechanisms of acetate resistance in acetic acid bacteria

2002
openaire   +1 more source

Systematics of Acetic Acid Bacteria

2017
Taweesak Malimas, Huong Thi Lan Vu, Yuki Muramatsu, Pattaraporn Yukphan, Somboon Tanasupawat, Yuzo Y amada   +5 more
openaire   +1 more source