Results 261 to 270 of about 132,857 (281)

Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes

FEMS Microbiology Reviews, 2020
Luc De Vuyst, Frédéric Leroy, De Vuyst Luc   +2 more
exaly  

Comparison of the effects of acetic acid bacteria and lactic acid bacteria on the microbial diversity of and the functional pathways in dough as revealed by high-throughput metagenomics sequencing

International Journal of Food Microbiology, 2021
Haifeng Li, Zhijian Li, Zijun Wu
exaly  

Metabolic engineering to improve the biomanufacturing efficiency of acetic acid bacteria: advances and prospects

Critical Reviews in Biotechnology, 2020
, Zhengyu Jin, Wu Wang
exaly  

Effect of NaCl addition on the antibacterial effectiveness of acetic acid and its salts against pathogenic bacteria

Food Control, 2021
Sun-Young Lee
exaly  

Acetic Acid Bacteria

2008
José Manuel Guillamón, Albert Mas
openaire   +1 more source

ACETIC ACID BACTERIA

1969
openaire   +1 more source

Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects

Process Biochemistry, 2014
Maria Gullo
exaly  

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, 2019
Kieran M Lynch, Emanuele Zannini, Elke K Arendt   +2 more
exaly  

Acetic Acid Bacteria

2007
openaire   +1 more source

Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection

International Journal of Food Microbiology, 2008
Maria Gullo, Paolo Giudici
exaly