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The Genome of Acetic Acid Bacteria
2008Acetic acid bacteria are Gram-negative, rod-shaped, and acido-tolerant to acidophilic organisms with a strictly aerobic type of metabolism. These fastidious organisms thrive in complex, nutrient-rich environments of high osmolarity such as honey bees, on the surface of fruits, in nectar, plant saps, fruit juices, cider, must, wine, sake, beer or other ...
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Molecular biology: Fantastic toolkits to improve knowledge and application of acetic acid bacteria
Biotechnology Advances, 2022Jingwen Zhou +2 more
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Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety, 2019Kieran M Lynch +2 more
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