Results 281 to 290 of about 265,570 (290)

Importance of acetic acid bacteria in food industry

Food Control, 2011
Ilkin Yucel Sengun, Şenİz Karabiyikli
exaly  

Acetic acid bacteria in food fermentations

2019
[No abstract available]
openaire   +1 more source

Indole-3-acetic acid in microbial and microorganism-plant signaling

FEMS Microbiology Reviews, 2007
Stjin Spaepen, Roseline Remans
exaly  

STUDIES ON ACETIC ACID BACTERIA

The Journal of Biochemistry, 1960
openaire   +1 more source

Acetic acid bacteria spoilage of bottled red wine—A review

International Journal of Food Microbiology, 2008
exaly  

Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria

International Journal of Food Microbiology, 2008
exaly  

Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine

Food Control, 2007
exaly  

Mechanisms of acetate resistance in acetic acid bacteria

2002
openaire   +1 more source

Acetic Acid Bacteria, Biotechnological Applications

2010
DE VERO, Luciana, GULLO, Maria, GIUDICI, Paolo   +2 more
openaire   +1 more source

Acetic Acid Bacteria in Food Fermentations

2016
openaire   +1 more source