Results 191 to 200 of about 28,937 (306)

Cellulose Production by Acetobacter Strains in Submerged Culture

, 1960
W. F. Dudman
openalex   +1 more source

Structure and inflammatory activity of the LPS isolated from Acetobacter pasteurianus CIP103108.

International Journal of Biological Macromolecules, 2018
Mateusz Pallach, F. Di Lorenzo, F. A. Facchini, D. Gully, E. Giraud, F. Peri, K. Duda, A. Molinaro, A. Silipo   +8 more
semanticscholar   +1 more source

Structure, function, and quantitative biology of the Drosophila gut microbiome. [PDF]

Curr Opin Microbiol
Ludington WB, Zhu H, Aumiller K, Xu A, Derrick J.   +4 more
europepmc   +1 more source

Insights into the Composition and Function of Virus Communities During Acetic Acid Fermentation of Shanxi Aged Vinegar. [PDF]

Foods
Yu Z, Zhao H, Ma T, Zhang X, Yan Y, Zhu Y, Yu Y.   +6 more
europepmc   +1 more source

In vitro synthesis of cellulose II from a cytoplasmic membrane fraction of Acetobacter xylinum [PDF]

, 1987
Thomas E. Bureau, R. Malcolm Brown
openalex   +1 more source

Infection with the entomopathogenic nematodes Steinernema alters the Drosophila melanogaster larval microbiome. [PDF]

PLoS One
Yau R, Pavloudi C, Zeng Y, Saw J, Eleftherianos I.   +4 more
europepmc   +1 more source

Oxidation of Fructose by Members of Acetobacter. part VIII

, 1962
Osamu Terada, Shizuko Suzuki, Shukuo KINOSHITA   +2 more
openalex   +2 more sources

Draft genome sequence of Acetobacter persici DS1, a strain for high-acidity vinegar fermentation. [PDF]

Microbiol Resour Announc
Tripathi NM, Singh PK, Yadav A, Sharma KK, Jain AK, Aseri GK, Sharma D, Singh D.   +7 more
europepmc   +1 more source

Erratum to : Oxidation of Fructose by Members of Acetobacter. Part IV

, 1961

openalex   +2 more sources

Exploring the link between flavor compounds and bacterial community structure of traditional fermented Jiang-shui in Gansu province. [PDF]

Food Chem X
Yang W, Jia Z, Zhang Y, Qiao H, Zhang W, Wen P, Zhang Z.   +6 more
europepmc   +1 more source