Results 211 to 220 of about 28,937 (306)

Purification and characterization of aldehyde dehydrogenase of Acetobacter aceti.

, 1981
Minoru Ameyama, Kentaro Osada, Emiko Shinagawa, Kazunobu Matsushita, Osao Adachi   +4 more
openalex   +2 more sources

Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality. [PDF]

Food Chem X
Yuan Y, Hou X, Lei Y, Zhang Q, Wang D, Hu K, Liu A, Zhao N, Cong J, Li Q, Liu S, Li J.   +11 more
europepmc   +1 more source

Acetobacter xylinus sp. nov., nom. rev., for the cellulose-forming and cellulose-less, acetate-oxidizing acetic acid bacteria with the Q-10 system.

, 1983
Yuzo Yamada
openalex   +2 more sources

In Silico Characterization of Sirtuins in Acetic Acid Bacteria Reveals a Novel Phylogenetically Distinctive Group. [PDF]

Molecules
Jugović I, Trček J.
europepmc   +1 more source

Cloning of the .BETA.-isopropylmalate dehydrogenase gene from Acetobacter aceti and its use for construction of a new host-vector system for Acetobacter.

, 1988
Hajime Okumura, Haruko Tagami, Masahiro Fukaya, Hiroshi Masai, Yoshiya Kawamura, Sueharu Horinouchi, Teruhiko Beppu   +6 more
openalex   +2 more sources

Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour. [PDF]

NPJ Sci Food
Yu S, Wu J, Hui F, Fan J, Zhang W, Yang Z, Dai Z, Zeng X.   +7 more
europepmc   +1 more source

Studies on acetic acid fermentation. (Part I). Production of rice vinegar by a mixed culture of acetic acid-tolerant yeast and acetobacter spp.

, 1989
Akihiko Saeki
openalex   +2 more sources

Acetobacter diazotrophicus sp. nov., a Nitrogen-Fixing Acetic Acid Bacterium Associated with Sugarcane

, 1989
M. Gillis, K. Kersters, Bart Hoste, Daniëlle Janssens, Reiner M. Kroppenstedt, Marília Penteado Stephan, K. R. S. Teixeira, Johanna Döbereiner, J. De Ley   +8 more
openalex   +1 more source

Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour. [PDF]

Microorganisms
Wang X, Li Y, Zuo L, Li P, Lou H, Zhao R.   +5 more
europepmc   +1 more source

Extracellular polysaccharides produced by acetic acid bacteria. Part II. Structure of an acidic polysaccharide from Acetobacter sp. NBI 1022.

, 1985
Kenji Tayama, Hiroyuki Minakami, Etsuzo ENTANI, Seiichi Fujiyama, Hiroshi Masai   +4 more
openalex   +2 more sources