Results 141 to 150 of about 1,079 (172)
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A Life with Acetogens, Thermophiles, and Cellulolytic Anaerobes
Annual Review of Microbiology, 2009Frankly, I was surprised to receive an invitation to write a prefatory chapter for the Annual Review of Microbiology. I have read several such chapters written by outstanding researchers, many of whom I know and admire. I did not think I belonged to such a preeminent group.
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Acetogene Aromastoffe aus Basidiomyceten
2020Aromastoffe spielen eine wichtige Rolle in der modernen Lebensmittelindustrie. Dabei bevorzugen Konsumenten nachhaltige und natürliche Produkte. Diese können biotechnologisch produziert werden. Da das Volatilom von Basidiomyceten vergleichbar zum pflanzlichen ist, besteht ein großes Potential für die Identifizierung neuer, geruchsaktiver Substanzen ...
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1987
Acetogenic bacteria are strictly anaerobic eubacteria which catalyze the formation of acetate from CO2 in their energy metabolism. The CO2 reduction to acetate can serve as an electron sink for reducing equivalents generated during oxidative degradation of carbohydrates and various other substrates. However, acetate synthesis from CO2 is also the major
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Acetogenic bacteria are strictly anaerobic eubacteria which catalyze the formation of acetate from CO2 in their energy metabolism. The CO2 reduction to acetate can serve as an electron sink for reducing equivalents generated during oxidative degradation of carbohydrates and various other substrates. However, acetate synthesis from CO2 is also the major
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Acetogenic and Acid-Producing Clostridia
1989Clostridia degrade a wide variety of organic compounds to mixtures of products that include acids, alcohols, CO2, and H2. The most commonly formed acids are acetate, propionate, and butyrate, but formate, lactate, succinate, and caproate are also observed as products.
Lars G. Ljungdahl +2 more
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Acetogenic isoquinoline alkaloids
Journal of Chromatography A, 1999Gerhard Bringmann +4 more
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