Results 171 to 180 of about 1,641 (199)
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A Life with Acetogens, Thermophiles, and Cellulolytic Anaerobes
Annual Review of Microbiology, 2009Frankly, I was surprised to receive an invitation to write a prefatory chapter for the Annual Review of Microbiology. I have read several such chapters written by outstanding researchers, many of whom I know and admire. I did not think I belonged to such a preeminent group.
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Acetogene Aromastoffe aus Basidiomyceten
2020Aromastoffe spielen eine wichtige Rolle in der modernen Lebensmittelindustrie. Dabei bevorzugen Konsumenten nachhaltige und natürliche Produkte. Diese können biotechnologisch produziert werden. Da das Volatilom von Basidiomyceten vergleichbar zum pflanzlichen ist, besteht ein großes Potential für die Identifizierung neuer, geruchsaktiver Substanzen ...
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Acetogenic and Acid-Producing Clostridia
1989Clostridia degrade a wide variety of organic compounds to mixtures of products that include acids, alcohols, CO2, and H2. The most commonly formed acids are acetate, propionate, and butyrate, but formate, lactate, succinate, and caproate are also observed as products.
Lars G. Ljungdahl +2 more
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Acetogenic isoquinoline alkaloids
Journal of Chromatography A, 1999Gerhard Bringmann +4 more
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Characterisation of acetogen formatotrophic potential using Eubacterium limosum
Applied Microbiology and Biotechnology, 2023Bernardino Virdis +2 more
exaly
Acetogenic isoquinoline alkaloids
Journal of Chromatography A, 1998Gerhard Bringmann +3 more
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