Results 21 to 30 of about 1,085 (169)
Gas fermentation has emerged as a sustainable route to produce fuels and chemicals by recycling inexpensive one-carbon (C1) feedstocks from gaseous and solid waste using gas-fermenting microbes.
Ugochi Jennifer Nwaokorie +7 more
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Knowledge of the organizational and functional properties of hydrogen metabolism is pivotal to the construction of a framework supportive of a hydrogen-fueled low-carbon economy. Hydrogen metabolism relies on the mechanism of action of hydrogenases.
Pier Francesco Di Leonardo +3 more
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Acetogen Communities in the Gut of Herbivores and Their Potential Role in Syngas Fermentation
To better understand the effects of host selection on gut acetogens and their potential role in syngas fermentation, the composition and hydrogenotrophic features of acetogen populations in cow and sheep rumens, rabbit ceca, and horse feces were studied.
Chunlei Yang
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Eubacterium limosum is an acetogen that can produce butyrate along with acetate as the main fermentation end-product from methanol, a promising C1 feedstock. Although physiological characterization of E.
Guillaume Pregnon +2 more
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Formate-Dependent Acetogenic Utilization of Glucose by the Fecal Acetogen Clostridium bovifaecis
The acetyl-CoA pathway is an ancient pathway of CO 2 fixation, which converts 2 mol of CO 2 into acetyl-CoA. Autotrophic growth with H 2 and CO 2 via the acetyl-CoA pathway as the terminal electron accepting process is the most unique feature of
Ye Yao +4 more
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Energetics and Application of Heterotrophy in Acetogenic Bacteria [PDF]
ABSTRACTAcetogenic bacteria are a diverse group of strictly anaerobic bacteria that utilize the Wood-Ljungdahl pathway for CO2fixation and energy conservation. These microorganisms play an important part in the global carbon cycle and are a key component of the anaerobic food web.
Kai, Schuchmann, Volker, Müller
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The rumen and the hindgut represent two different fermentation organs in herbivorous mammals, with the former producing much more methane than the latter.
Lan Mi +7 more
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There Must be an Acetogen Somewhere [PDF]
In the beginning of 1983, when I was a post-doctoral student at the University of Illinois, Ralph Wolfe handed me an offprint of a long article and said: “Read this!” That paper was the review by Thauer et al. (1977) on “Energy conservation in chemotrophic anaerobic bacteria.” I have read it many times.
openaire +2 more sources
Serpentinization is a process whereby water interacts with reduced mantle rock called peridotite to produce a new suite of minerals (e.g., serpentine), a highly alkaline fluid, and hydrogen. In previous reports, we identified abundance of microbes of the
Shino Suzuki +5 more
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Understanding the metabolic dynamics of the human gastrointestinal tract (GIT) microbiota is of growing importance as research continues to link the microbiome to host health status.
Nick W. Smith +13 more
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