Results 131 to 140 of about 16,465 (207)

Identification of the Staphylococcus sciuri Species Group with EcoRI Fragments Containing rRNA Sequences and Description of Staphylococcus vitulus sp. nov. [PDF]

, 1994
Ballard, Deborah N., Bannermann, Tammy L., Bruce, James L., Cole, Eileen M., Fiedler, Franz, Hubner, Romeo J., Kloos, Wesley, Schubert, Karin, Webster, John A.   +8 more
core   +1 more source

Induced Phase Separation and Recovery of 2,3-Butanediol from Fermentation Broth. [PDF]

ACS Omega
Stoklosa RJ, Latona RJ.
europepmc   +1 more source

Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]

Curr Res Food Sci
Zhang A, Li N, Hu J, Wang J, Wang L, Zhang C, Song J, Liang K, Lang F, Zheng Y, Wang M.   +10 more
europepmc   +1 more source

Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components. [PDF]

Curr Res Food Sci
Tong W, Wang Y, Yang Y, Zou Y, Luo H, Pu J.   +5 more
europepmc   +1 more source

Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar. [PDF]

NPJ Sci Food
Wang J, Zhu B, Wang X, Zhang A, Liang K, Tong X, Ding W, Song J, Zheng Y, Wang M.   +9 more
europepmc   +1 more source

Acetoin Metabolism of Bacteria

Okayama Igakkai Zasshi (Journal of Okayama Medical Association), 1959
openaire   +2 more sources

Avian Influenza Virus Strain Specificity in the Volatile Metabolome. [PDF]

Metabolites
Lee YE, Bowen RA, Kimball BA.
europepmc   +1 more source

Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights. [PDF]

Front Nutr
Latreche B, Bendjama E, Loucif L, Sanah I, Messaoudi M, Bensouici C, Djeghim F, Kerbab K, Rolain JM, D'Elia M, Rastrelli L, Becila S.   +11 more
europepmc   +1 more source

Application of <i>Lacticaseibacillus paracasei</i> and <i>Tetragenococcus halophilus</i> as adjunct starter cultures in Gouda cheese production. [PDF]

Front Microbiol
Decadt H, Weckx S, De Vuyst L.
europepmc   +1 more source

Engineering <i>Clostridium thermocellum</i> for production of 2,3-butanediol from cellulose. [PDF]

Metab Eng Commun
Jilani SB, Ashok N, Bomble YJ, Guss AM, Olson DG.   +4 more
europepmc   +1 more source