Identification of a Novel Dihydroneopterin Aldolase as a Key Enzyme for Patulin Biodegradation in Lactiplantibacillus plantarum 6076. [PDF]
Toxins (Basel)Shi Y +5 more
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Sublethal Concentrations Of Antibiotics Cause Shift To Anaerobic Metabolism In Listeria Monocytogenes And Induce Phenotypes Linked To Antibiotic Tolerance [PDF]
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Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile. [PDF]
MoleculesAljewicz M +4 more
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Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures. [PDF]
FoodsKaya M +6 more
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Characterization of Volatile Profile of Different Kiwifruits (<i>Actinidia chinensis</i> Planch) Varieties and Regions by Headspace-Gas Chromatography-Ion Mobility Spectrometry. [PDF]
FoodsDu L +7 more
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Transcriptional and metabolic modeling analyses of developing <i>Aspergillus fumigatus</i> biofilms reveal metabolic shifts required for biofilm maturation. [PDF]
mSpherePuerner C +8 more
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Spray-Dried Phenolic Compounds from Olive Mill Waste Water as Animal Feed Supplement: Impact on the Aromatic Profile of "Caciotta Cheese". [PDF]
MoleculesCifuni GF +5 more
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The main skeleton aroma active compounds and sensory characteristics of Chinese geographical indication product: Shanxi aged vinegar. [PDF]
Food Chem XWang J +8 more
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A COLORIMETRIC DETERMINATION OF BLOOD ACETOIN
Journal of Biological Chemistry, 1945 openaire +1 more source