Results 11 to 20 of about 16,465 (207)
Bacillus velezensis 83 protects Arabidopsis thaliana against Botrytis cinerea by triggering JA-, and SA-dependent induced systemic resistance. [PDF]
Pest Manag SciB. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Martínez-Terrazas E +5 more
europepmc +2 more sources
Microbial Cell Factories, 2020 Background Acetoin, especially the optically pure (3S)- or (3R)-enantiomer, is a high-value-added bio-based platform chemical and important potential pharmaceutical intermediate.
Lingxue Lu +8 more
doaj +1 more source
A Green Route for High-Yield Production of Tetramethylpyrazine From Non-Food Raw Materials
Frontiers in Bioengineering and Biotechnology, 2022 2,3,5,6-Tetramethylpyrazine (TMP) is an active pharmaceutical ingredient originally isolated from Ligusticum wallichii for curing cardiovascular and cerebrovascular diseases and is widely used as a popular flavoring additive in the food industry.
Jing Li +6 more
doaj +1 more source
Multi-Solvent Suppression Ultrafast 2D COSY for High-Throughput Wine Screening. [PDF]
Magn Reson ChemAn interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Mayer PS +5 more
europepmc +2 more sources
Electronic Journal of Biotechnology, 2016 Background: Currently, microbial fermentation method has become the research hotspot for acetoin production. In our previous work, an acetoin-producing strain, Bacillus subtilis SF4-3, was isolated from Japanese traditional fermented food natto. However,
Yanjun Tian +4 more
doaj +1 more source
Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacae
Biotechnology for Biofuels, 2021 Background Renewable chemicals have attracted attention due to increasing interest in environmental concerns and resource utilization. Biobased production of industrial compounds from nonfood biomass has become increasingly important as a sustainable ...
Hsiang-Yen Su +4 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2023 The current climate crisis has emphasised the need to achieve global net-zero by 2050, with countries being urged to set considerable emission reduction targets by 2030.
Lili Sheng +6 more
doaj +1 more source
Identification of Cytotoxic Flavor Chemicals in Top-Selling Electronic Cigarette Refill Fluids. [PDF]
, 2019 We identified the most popular electronic cigarette (EC) refill fluids using an Internet survey and local and online sales information, quantified their flavor chemicals, and evaluated cytotoxicities of the fluids and flavor chemicals.
Hua, My +5 more
core +2 more sources
Applied and Environmental Microbiology, 2021 Acetoin, 3-hydroxyl,2-butanone, has diverse uses in chemical industry, agriculture, and dairy industries as a volatile compound that generates aromas. In bacteria, it can be produced in high amount by Lactococcus lactis when it grows under aerobic respiration.
Cesselin, Bénédicte +4 more
openaire +4 more sources
Journal of Dairy Science, 2022 : Diacetyl and acetoin are key aroma components of fermented milk but are produced in low concentrations by starter cultures. In this study, we expressed NADH oxidase, acetolactate synthase, and inactivated acetolactate decarboxylase in ...
Huaixiang Tian +8 more
doaj +1 more source