Results 11 to 20 of about 7,817 (199)

Using full chloroplast genomes of ‘red’ and ‘yellow’ Bixa orellana (achiote) for kmer based identification and phylogenetic inference [PDF]

open access: yesBMC Genomics, 2020
Background Full chloroplast genomes provide high resolution taxonomic discrimination between closely related plant species and are quickly replacing single and multi-locus barcoding regions as reference materials of choice for DNA based taxonomic ...
Jorge Villacrés-Vallejo   +12 more
doaj   +2 more sources

The Bioprospecting of Bixa orellana L. for the Selection of Characters with Biological Activity [PDF]

open access: yesMetabolites
A meta-analysis of 28 sources of information was conducted, considering different variables in Bixa orellana, with the aim of identifying bioprospective variables.
Luz A. Guerrero-Lagunes   +7 more
doaj   +2 more sources

Achiote (Bixa orellana L.): a natural source of pigment and vitamin E. [PDF]

open access: yesJ Food Sci Technol, 2017
Commercialization of agricultural products, including seeds and its derived products, represents an important economic source for developing countries. Natural colorants obtained from the seeds of achiote plant (annatto) have been used since pre-Hispanic times. Also, production of this crop has been important for Mayan cuisine.
Raddatz-Mota D   +7 more
europepmc   +5 more sources

De novo transcriptome sequencing in Bixa orellana to identify genes involved in methylerythritol phosphate, carotenoid and bixin biosynthesis. [PDF]

open access: yesBMC Genomics, 2015
BackgroundBixin or annatto is a commercially important natural orange-red pigment derived from lycopene that is produced and stored in seeds of Bixa orellana L.
Cárdenas-Conejo Y   +5 more
europepmc   +5 more sources

Bixa orellana L. (achiote) tissue culture: a review [PDF]

open access: yesIn Vitro Cellular and Developmental Biology - Plant, 2019
Bixa orellana L. (achiote) is a commercially important plant grown for its natural dye annatto, which is derived from the arils of seeds. Annatto, which contains the antioxidant bixin, is used in food, cosmetic, and textile industries as a natural colorant. Even though B.
Jaime A Teixeira Da Silva   +2 more
exaly   +2 more sources

from achiote”; “from tidelands”; “from The Micronesian Kingfishers”

open access: yesJournal of Transnational American Studies, 2011
Selected poems by Craig Santos ...
Craig Santos Perez
doaj   +4 more sources

The complete chloroplast genome of the lipstick tree, Bixa Orellana (Bixaceae) [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2019
Bixa orellana is a small tree known for its red, oil-soluble pigment contained in the seed coat that is used as a natural dye and food coloring. In this study, we assembled and characterized the complete chloroplast genome of B.
Seping Dai   +5 more
doaj   +2 more sources

Alternativa para los productos de achiote, máquina desgranadora manual

open access: yesRevista de I + D Tecnológico, 2002
Se estudió el desarrollo del cultivo para el manejo de la producción y comercialización del achiote (Bixa Orellana L.), ya que Panamá tiene las condiciones climatológicas adecuadas y presenta una gran demanda por la prohibición de los colorantes ...
RL Almanza, AB Saturno
doaj   +2 more sources

Achiote TOTAL

open access: yesRevista Estado da Arte, 2022
O ensaio se compõe de imagens da preparação e desenhos do dia do desfile do bloco de carnaval Achiote TOTAL, que aconteceu dia 23 de fevereiro de 2019 nas ruas de Medellín, Colômbia. Nesta cidade o Carnaval de rua foi proibido em 1916 e não voltou a ser celebrado como antes. Tomamos suas ruas de vermelho partindo da ideia de vingança passional/política,
Coletivo Tormenta   +3 more
openaire   +1 more source

On the manipulation, and meaning(s), of color in food: A historical perspective

open access: yesJournal of Food Science, Volume 88, Issue S1, Page A5-A20, March 2023., 2023
Abstract While there has long been public concern over the use of artificial/synthetic food colors, it should be remembered that food and drink products (e.g., red wine) have been purposefully colored for millennia. This narrative historical review highlights a number of reasons that food and drink have been colored, including to capture the shopper's ...
Charles Spence
wiley   +1 more source

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