Results 11 to 20 of about 4,240,501 (304)
Hippuric acid in urine: reference values [PDF]
Revista de Saúde Pública, 2002 OBJECTIVE: To establish reference values for hippuric acid (HA) excreted in the urine, and to evaluate the impact of age, gender, alcohol, and tobacco, on these levels in a population nonexposed to toluene. METHODS: Reference values for hippuric acid in urine were determined in 115 toluene nonexposed healthy volunteers, from Alfenas city, Southeastern ...
Siqueira, Maria Elisa PB +1 more
openaire +7 more sources
Biology and Life Sciences Forum, 2023 Walnuts (Juglans regia) are characterized by a high fat content of approximately 73%. The oil contained in the nuts is rich in unsaturated fatty acids, including monounsaturated oleic acid and polyunsaturated fatty acids, both of the n-3 and n-6 family ...
Joanna Bryś +3 more
doaj +1 more source
Brazilian Journal of Biology, 2021 Repeatedly frying process of dietary edible oil has a potential role in the generation of free radicals. Therefore, questions have always been raised as to whether, there is an efficient and economical method to reduce the harmful effects of repeated use
SH. M. Eldeigdhye +3 more
doaj +1 more source
Molecules, 2021 To achieve the nutritional target of human food, boron (B) has been described as an essential mineral in determining seed and theoretical oil yield of Sesamum indicum L.
Salwinder Singh Dhaliwal +10 more
doaj +1 more source
Orbital: The Electronic Journal of Chemistry, 2018 The acid number (AN) is an important parameter that informs the quantity of free fatty acids (FFA) and acids originating from degradation reactions of biodiesel during production process and its storage.
Ellen Paula da Silva Santos +4 more
doaj +3 more sources
Determination Of Amino Acid Composition Of Broсcoli Cabbage Protein [PDF]
, 2018 A wide range of fresh fruits and vegetables grown in different geographical areas and represented in International trade networks has changed the consumers' approaches to their choice.
Belinska, S. (Svitlana) +3 more
core +2 more sources
Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137 [PDF]
, 2006 The amino acid and humic acid requirements of Saccharothrix algeriensis NRRL B-24137 for growth and production of the dithiolopyrrolone antibiotics were studied in a semi-synthetic medium (SSM).
Bouras, Noureddine +3 more
core +2 more sources
Research on Acid Value Detection of Edible Vegetable Oil
Liang you shipin ke-ji, 2021 Acid value, as an important indicator of its oxidation and quality, is used to measure the content of free fatty acid (FFA) in edible vegetable oil. At present, titration is the most widely used method to examine the acid value of edible oil, which is ...
ZHANG Xu-ping +4 more
doaj +1 more source
Electricity-assisted production of caproic acid from grass [PDF]
, 2017 Background: Medium chain carboxylic acids, such as caproic acid, are conventionally produced from food materials. Caproic acid can be produced through fermentation by the reverse beta-oxidation of lactic acid, generated from low value lignocellulosic ...
Andersen, Stephen +3 more
core +2 more sources
Preparation and characterization of biopolyol from liquefied oil palm fruit waste: part 2 [PDF]
, 2016 Oil palm fruit waste (OPFW) was conducted using polyhydric alcohol (PA) as liquefaction solvent with H2SO4 in three different OPFW/PA ratio (1/2, 1/3 and 1/4). During the liquefaction, cellulose, semi-cellulose and lignin are decomposed, which results in
Kormin, Shaharuddin +1 more
core +1 more source