Decreasing acid value of fatty acid ethyl ester products using complex enzymes [PDF]
Frontiers in Bioengineering and BiotechnologyRecently, enzymatic method has been used to prepare biodiesel using various oils. But the high acid value of the biodiesel product using enzyme as a catalyst has been one issue. In this work, an attempt to reduce the acid value of fatty acid ethyl ester (
Yuting Li, Jingjing Guo, Shangde Sun
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Quantitative Prediction of Acid Value of Camellia Seed Oil Based on Hyperspectral Imaging Technology Fusing Spectral and Image Features [PDF]
FoodsAcid value (AV) serves as an important indicator to assess the quality of oil, which can be used to judge the deterioration of edible oil. In order to realize the quantitative prediction of the AV of camellia seed oil, which was made from camellia ...
Yuqi Gu +6 more
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Fluorescence Spectroscopy Applied to Monitoring Biodiesel Degradation: Correlation with Acid Value and UV Absorption Analyses. [PDF]
J Anal Methods Chem, 2018 The techniques used to monitor the quality of the biodiesel are intensely discussed in the literature, partly because of the different oil sources and their intrinsic physicochemical characteristics. This study aimed to monitor the thermal degradation of
Vasconcelos MDS +7 more
europepmc +2 more sources
Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value. [PDF]
Korean J Food Sci Anim Resour, 2016 This study was conducted to investigate the condition of frying oil used for frying chicken nuggets in a deep fryer. The acidification of the frying oils used, soybean oil (SB), canola oil (CA), palm oil (PA), and lard (LA), were determined as peroxide ...
Park JM, Kim JM.
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Optimization and shelf-life evaluation of mayonnaise like paste prepared using avocado pulp [PDF]
Acta Agriculturae Serbica, 2022 The purpose of this study was to analyze the use of avocado pulp in place of egg yolk in the preparation of a mayonnaise-like paste. Eight formulations of mayonnaise were obtained with avocado pulp ranging from 51.2 to 70% and sunflower oil ranging from ...
Parajuli Anisha +2 more
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Extraction, Characterization and Epoxidation of Cotton Seed Oil [PDF]
Nanochemistry Research, 2023 Epoxidized vegetable oils are promising candidates as raw material substitutes for industrial applications. The Chemical modification of epoxies appears to be a pathway towards achieving this goal of replacing raw materials with industrial products.
Abdullahi Muhammad +2 more
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Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil
Техника и технология пищевых производств, 2023 Healthy foods and green processing are currently in the focus of scientific attention. Flax is considered a superfood that includes numerous beneficial ingredients. Its oil is a great source of polyunsaturated fatty acids.
Jahongir H. Hasanov +3 more
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Molecular Dynamics Simulation of the Rejuvenation Performance of Waste Cooking Oil with High Acid Value on Aged Asphalt [PDF]
MoleculesWaste cooking oil’s (WCO’s) potential as a rejuvenator of aged asphalt has received attention in recent years, with the acid value of WCO affecting its rejuvenation effect. This study explored the rejuvenation effect of WCO with a high acid value on aged
Wang Z +7 more
europepmc +2 more sources
Energies, 2021 In this study, low quality oils (waste cooking oils) with high acid value (4.81 mg KOH/g) were utilized as the feedstocks for a transesterification reaction enhanced by additional microwave power and the use of an NaOH catalyst.
M. Hsiao, P. Liao, N. V. Lân, S. Hou
semanticscholar +1 more source
BIOCHEMICAL COMPOSITION OF MILLET GRAIN AND ITS CHANGES DURING STORAGE
Harčova Nauka ì Tehnologìâ, 2022 The total fat content, the fatty acid composition of oil (11 fatty acids), and the total carotenoid content in grain of 8 millet varieties harvested in 2020–2021 have been investigated. The mean value of the total fat content in millet grain was 4.4±0.12%
О. Gorlachova +5 more
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