Results 31 to 40 of about 324,577 (276)
Autophagy extends lifespan via vacuolar acidification
Methionine restriction (MetR) is one of the rare regimes that prolongs lifespan across species barriers. Using a yeast model, we recently demonstrated that this lifespan extension is promoted by autophagy, which in turn requires vacuolar acidification ...
Christoph Ruckenstuhl +21 more
doaj +1 more source
Lake Tazawa in Akita Prefecture, Japan, is an acidic lake caused by the inflow of low-pH water from Tamagawa Hot Springs. Because of this anthropogenic acidification, many indigenous fish species and aquatic ecosystem have perished.
Juhyun Kim +3 more
doaj +1 more source
Contains fulltext : 151108.pdf (Publisher’s version ) (Open Access)
Zelm, R. van +3 more
openaire +2 more sources
The paradox between resistance to hypoxia and liability to hypoxic damage in hyperglycemic peripheral nerves. Evidence for glycolysis involvement [PDF]
Isolated ventral and dorsal rat spinal roots incubated in normal (2.5 mM) or high glucose (25 mM) concentrations or in high concentrations of other hexoses were exposed transiently to hypoxia (30 min) in a solution of low buffering power.
Grafe, Peter +2 more
core +1 more source
High CO2 decreases the long-term resilience of the free-living coralline algae Phymatolithon lusitanicum [PDF]
Maerl/rhodolith beds are protected habitats that may be affected by ocean acidification (OA), but it is still unclear how the availability of CO2 will affect the metabolism of these organisms.
Amado-Filho +55 more
core +1 more source
Nucleolipid Acid-Based Nanocarriers Restore Neuronal Lysosomal Acidification Defects
Increasing evidence suggests that lysosomal dysfunction has a pathogenic role in neurodegenerative diseases. In particular, an increase in lysosomal pH has been reported in different cellular models of Parkinson’s disease.
Mathias Brouillard +5 more
doaj +1 more source
Ocean acidification affects marine chemical communication by changing structure and function of peptide signalling molecules [PDF]
Ocean acidification is a global challenge that faces marine organisms in the near future with a predicted rapid drop in pH of up to 0.4 units by the end of this century.
Adamo +69 more
core +1 more source
Nouvelle méthode rapide de dosage du gaz carbonique dans les vins tranquilles
Le dosage du gaz carbonique du vin est possible par déplacement du gaz par acidification et mesure de la variation de conductivité d'un thermistor. L'appareil CORNING 965 D permet un dosage très rapide, reproductible, impersonnel et équivalent à la ...
Jacques Blouin, Alain Desenne
doaj +1 more source
Increasing atmospheric CO2 concentration is causing increased absorption of CO2 by the world’s oceans, in turn driving a decline in seawater pH and changes in ocean carbonate chemistry that are collectively referred to as ocean acidification. Evidence is accumulating to suggest ocean acidification may directly or indirectly affect many marine organisms
Howard, William R. +31 more
+5 more sources
Increased intestinal carbonate precipitate abundance in the sea bream (Sparus aurata L.) in response to ocean acidification [PDF]
Marine fish contribute to the carbon cycle by producing mineralized intestinal precipitates generated as by-products of their osmoregulation. Here we aimed at characterizing the control of epithelial bicarbonate secretion and intestinal precipitate ...
Carvalho, Edison S. M. +3 more
core +1 more source

