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Fruit quality assessment of some Romanian pear cultivars [PDF]
Romanian Journal of Horticulture, 2022 Similar to apple, pear is one of the most important horticultural crops with high nutritional and economical value. The biological and economic traits of the specie, as well as the fruits quality, make the pear growing much appreciated and to be given ...
E. Maresi +3 more
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Progress in the Studies on Sn-Zeolites by Solid-State Nuclear Magnetic Resonance
Chinese Journal of Magnetic Resonance, 2021 Due to their excellent catalytic performances in the conversion of biomass molecules such as glucose and lactic acid, the Sn-containing zeolite catalysts have received wide attention. Understanding detailed structures and acidity properties of the active
Yao XIAO +5 more
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CHANGES IN THE PHYSICAL AND CHEMICAL PROPERTIES OF SOIL UNDER THE INFLUENCE OF MANURE, GREEN MANURE AND THE STOVER BIODESTRUCTOR [PDF]
Volga Region Farmland, 2020 Intensification of agriculture in the forest-steppe zone of the Middle Volga region requires solving the problem of preserving the soil and its potential and effective fertility in order to increase crop productivity and quality of crop production.
A.V. Safonov +3 more
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Study of Ecological Characteristics of Lasius niger (Hymenoptera, Formicidae) Using Vegetation Data
Zoodiversity, 2023 When assessing the condition of Lasius niger (Linnaeus, 1858) nest complexes, plant communities should be considered. The aim of this work is to analyse ecological characteristics and structure of L. niger nest complexes using vegetation data.
S. Stukalyuk +2 more
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Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making
Foods, 2020 In the present study, a novel Pediococcus pentosaceus SP2 strain, recently isolated from kefir grains, was evaluated as a starter culture in sourdough bread making.
Stavros Plessas +2 more
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Chemistry, 2023 It has been about 36 years since the first published paper about the calorimetry and adsorption (Cal-Ad) method by Prof. Drago. These separated methods are very old and important characterization tools for different molecules and materials, as recognized
Deborah da Silva Valadares +5 more
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Genomic Informed Breeding Strategies for Strawberry Yield and Fruit Quality Traits
Frontiers in Plant Science, 2021 Over the last two centuries, breeders have drastically modified the fruit quality of strawberries through artificial selection. However, there remains significant variation in quality across germplasm with scope for further improvements to be made.
Helen M. Cockerton +9 more
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Machine Processing of Milk in Dairy Production [PDF]
Техника и технология пищевых производств, 2019 For fermented milk products, consistency plays a leading role: it provides a quality product and shapes consumer demand. There have been numerous studies of the effect of the technological process on the properties of sour cream, kefir, etc.
Gerber Y., Gavrilov A.
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Influence of aerosol acidity on the chemical composition of secondary organic aerosol from β-caryophyllene [PDF]
, 2010 The secondary organic aerosol (SOA) yield of β-caryophyllene photooxidation is enhanced by aerosol acidity. In the present study, the influence of aerosol acidity on the chemical composition of β-caryophyllene SOA is investigated using ultra performance ...
Chan, A. W. H. +14 more
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Foods, 2020 This study describes the development of a method for predicting the ripening of Kimchi according to temperature to provide information on how the ripening of Kimchi changes during distribution.
Ji-Young Kim +4 more
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