Results 41 to 50 of about 202,363 (311)
109Ag NMR Chemical Shift as a Descriptor for Brønsted Acidity from Molecules to Materials [PDF]
, 2023 Molecular-level understanding of the acid/base properties of heterogeneous catalysts requires the development of selective spectroscopic probes to establish structure-activity relationships.
Scott R., Docherty +4 more
core +1 more source
Coffee Flower Honey (Coffea sp.) Addition to Kefir Quality Based on Microbiology Characteristic
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The Objective of this research was to determine the best concentration of addition coffee flower honey to kefir based on total plate count, lactic acid bacteria, acidity, and pH value.
Astri Wulandari +2 more
doaj +1 more source
The use of a complex of microorganisms in yogurt production technology
Новые технологииFermented milk products are one of the most common foods among the population. This category of products includes yogurt, which is available in its various variations: with different acidity concentrations, with various additives, and different fat ...
E. S. Smirnova +6 more
doaj +1 more source
Development of butter fermented with kefir: probiotic properties and sensory acceptance
O Mundo da SaúdeKefir is a fermented milk product obtained through gelatinous grains containing probiotic microorganisms, known for millennia worldwide due to its numerous benefits.
Jessica Isabel Vellido +3 more
doaj +1 more source
Environmental regulation of Yersinia pathophysiology
Frontiers in Cellular and Infection Microbiology, 2016 Hallmarks of Yersinia pathogenesis include the ability to form biofilms on surfaces, the ability to establish close contact with eukaryotic target cells and the ability to hijack eukaryotic cell signaling and take over control of strategic cellular ...
Shiyun eChen +2 more
doaj +1 more source
Soil acidity and mobile aluminum status in pseudogley soils in Čačak-Kraljevo basin [PDF]
Journal of the Serbian Chemical Society, 2012 Soil acidity and aluminum toxicity are considered most damaging soil conditions affecting the growth of most crops. This paper reviews the results of tests of pH, exchangeable acidity and mobile aluminum (Al) concentration in profiles of pseudogley ...
Đalović Ivica G. +6 more
doaj +1 more source
Molecules, 2016 The geometries and energies of factor Xa inhibitors edoxaban, eribaxaban, fidexaban, darexaban, letaxaban, and the dual factor Xa and thrombin inhibitors tanogitran and SAR107375 in both the gas-phase and aqueous solution were studied using the Becke3LYP/
Milan Remko, Anna Remková, Ria Broer
doaj +1 more source
Manufacture of Goat Milk Dadih Incubated using Variety of Bambooes
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The objective of this research was to determine the best bamboo that can be used in the manufacture of dadih among apus, ori, betung and black bamboo based on acidity, protein content, pH and total of microorganisms of goat milk dadih. The materials used
Meinar Dwi Sulinda Wijayanti +2 more
doaj +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 The purpose of this study was to determine the appropriate concentration of Lactobacillus plantarum and fermentation time used in fermented rabbit meat production as the main ingredient for producing ground dendeng.
Anik Fadlilah +2 more
doaj +1 more source