Results 31 to 40 of about 202,363 (311)
Photocatalysis is one potential solution to the energy and environmental crisis and greatly relies on the development of the catalysts. Niobium pentoxide (Nb2O5), a typically nontoxic metal oxide, is eco‐friendly and exhibits strong oxidation ability ...
Kaiyi Su +4 more
doaj +1 more source
Export of acidity in drainage water from acid sulphate soils [PDF]
Disturbed acid sulphate soils are potent sources of acidity in coastal waterways. Monitoring studies of the drainage water for sites at East Trinity, Cairns and Pimpama, south-east Queensland indicate that considerable acidity is found in the drainage ...
Carlin, GD +4 more
core +1 more source
Relation between Hagberg-Perten falling number and acidity of wheat flour according to storage and agricultural systems [PDF]
Wheat flour samples from three agricultural systems and two storage modes were evaluated and compared in dynamics of their titratable acidity and Falling number by Hagberg-Perten method during one year storage and their interaction.
Petrenko Vasyl +3 more
doaj +1 more source
STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS
The expediency of optimization of starter cultures composition of mixed cultures Lactococcus sp. and mixed cultures Bifidobacterium bifidum BB 01 + Bifidobacterium longum BL 01 + Bifidobacterium breve BR 01 for the manufacture of fermented milk products ...
N. Tkachenko +4 more
doaj +1 more source
Grids to Illustrate Induction and Resonance Effects: Aromatic Acidity and Basicity [PDF]
The effect of substituents on the acidity of benzoic acids and anilines has been organized in grids to demonstrate the inductive and resonance effects. The relation between structure and pKa is emphasized by a new educational process: the Search-Organize-
Guy, Lamoureux, Carlos, Árias-Alvarez
core +1 more source
Acidity-Activated Charge-Convertible Silver Nanocomposites for Enhanced Bacteria-Specific Aggregation and Antibacterial Activity [PDF]
Bacterial infections has become an intractable problem to human health. To overcome this challenge, we developed an antimicrobial agent (AgNPs@PDPE) via the conjugation of a pH-responsive copolymer of PDMAEMA-b-PPEGMA onto AgNPs surface.
Guoping Wu +17 more
core +1 more source
Fermented Milk Beverages Fortified with Soy Protein [PDF]
Introduction. Fermented milk beverages with various vegetable additives expand the range of functional foods with probiotics, vitamins, and minerals.
Ekaterina S. Statsenko +5 more
doaj +1 more source
Perfluorinated Trialkoxysilanol with Dramatically Increased Brønsted Acidity [PDF]
The Brønsted acidity of the perfluorinated trialkoxysilanol {(F3C)3CO}3SiOH is more than 13 orders of magnitude higher than that of orthosilicic acid, Si(OH)4, and even more for most previously known silanols.
Ketkov, Sergey +13 more
core +1 more source
Bile acids but not acidic acids induce Barrett's esophagus
Barrett's esophagus (BE) is associated with the development of esophageal adenocarcinoma (EAC). Bile acids (BAs) refluxing into the esophagus contribute to esophageal injury, which results in BE and subsequent EAC. We developed two animal models to test the role of BAs in the pathogenesis of BE.
Sun, Dongfeng +5 more
openaire +3 more sources
(1) Background: Amino acids and carbohydrates are widely used as additives in the food industry. These compounds have been proven to be an influencing factor in the production of chemical carcinogenic compounds polycyclic aromatic hydrocarbons (PAHs ...
Wen Nie +7 more
doaj +1 more source

