Results 21 to 30 of about 413,131 (263)
Molecules, 2018 (1) Background: Amino acids and carbohydrates are widely used as additives in the food industry. These compounds have been proven to be an influencing factor in the production of chemical carcinogenic compounds polycyclic aromatic hydrocarbons (PAHs ...
Wen Nie +7 more
doaj +1 more source
Coffee Flower Honey (Coffea sp.) Addition to Kefir Quality Based on Microbiology Characteristic
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The Objective of this research was to determine the best concentration of addition coffee flower honey to kefir based on total plate count, lactic acid bacteria, acidity, and pH value.
Astri Wulandari +2 more
doaj +1 more source
Pneumatic press equipped with the Vortex system for white grapes processing: First results [PDF]
, 2019 The interaction between mechanical, computer and electronic technologies offers nowadays highly innovative solutions to be applied to the oenological machinery industry.
Catania, P. +4 more
core +1 more source
The use of a complex of microorganisms in yogurt production technology
Новые технологииFermented milk products are one of the most common foods among the population. This category of products includes yogurt, which is available in its various variations: with different acidity concentrations, with various additives, and different fat ...
E. S. Smirnova +6 more
doaj +1 more source
Selection Models for the Internal Quality of Fruit, based on Time Domain Laser Reflectance Spectroscopy [PDF]
, 2004 Time domain laser reflectance spectroscopy (TRS) was applied for the first time to evaluate internal fruit quality. This technique, known in medicine-related knowledge areas, has not been used before in agricultural or food research.
Cubeddu, Rinaldo +8 more
core +3 more sources
Development of butter fermented with kefir: probiotic properties and sensory acceptance
O Mundo da SaúdeKefir is a fermented milk product obtained through gelatinous grains containing probiotic microorganisms, known for millennia worldwide due to its numerous benefits.
Jessica Isabel Vellido +3 more
doaj +1 more source
Environmental regulation of Yersinia pathophysiology
Frontiers in Cellular and Infection Microbiology, 2016 Hallmarks of Yersinia pathogenesis include the ability to form biofilms on surfaces, the ability to establish close contact with eukaryotic target cells and the ability to hijack eukaryotic cell signaling and take over control of strategic cellular ...
Shiyun eChen +2 more
doaj +1 more source
Soil acidity and mobile aluminum status in pseudogley soils in Čačak-Kraljevo basin [PDF]
Journal of the Serbian Chemical Society, 2012 Soil acidity and aluminum toxicity are considered most damaging soil conditions affecting the growth of most crops. This paper reviews the results of tests of pH, exchangeable acidity and mobile aluminum (Al) concentration in profiles of pseudogley ...
Đalović Ivica G. +6 more
doaj +1 more source
Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations [PDF]
, 2018 Previous researches have showed that Lachancea thermotolerans strains RCKT4 and RCKT5 inhibited the growth of Aspergillus. However, currently, there are no data on their nutritional preferences, as a possible substrate competitor against Saccharomyces ...
Balikci +34 more
core +1 more source
Molecules, 2016 The geometries and energies of factor Xa inhibitors edoxaban, eribaxaban, fidexaban, darexaban, letaxaban, and the dual factor Xa and thrombin inhibitors tanogitran and SAR107375 in both the gas-phase and aqueous solution were studied using the Becke3LYP/
Milan Remko, Anna Remková, Ria Broer
doaj +1 more source