Results 21 to 30 of about 202,074 (311)
, 2022 Geometric deformation in main group compounds can be used to elicit unique properties including strong Lewis acidity. Here we report on a family of planar bismuth (III) complexes (c.f.
Toren, Hynes +10 more
core +1 more source
Fermented Milk Beverages Fortified with Soy Protein [PDF]
Техника и технология пищевых производств, 2021 Introduction. Fermented milk beverages with various vegetable additives expand the range of functional foods with probiotics, vitamins, and minerals.
Ekaterina S. Statsenko +5 more
doaj +1 more source
Perfluorinated Trialkoxysilanol with Dramatically Increased Brønsted Acidity [PDF]
, 2021 The Brønsted acidity of the perfluorinated trialkoxysilanol {(F3C)3CO}3SiOH is more than 13 orders of magnitude higher than that of orthosilicic acid, Si(OH)4, and even more for most previously known silanols.
Ketkov, Sergey +13 more
core +1 more source
Bile acids but not acidic acids induce Barrett's esophagus
International journal of clinical and experimental pathology, 2015 Barrett's esophagus (BE) is associated with the development of esophageal adenocarcinoma (EAC). Bile acids (BAs) refluxing into the esophagus contribute to esophageal injury, which results in BE and subsequent EAC. We developed two animal models to test the role of BAs in the pathogenesis of BE.
Sun, Dongfeng +5 more
openaire +3 more sources
Molecules, 2018 (1) Background: Amino acids and carbohydrates are widely used as additives in the food industry. These compounds have been proven to be an influencing factor in the production of chemical carcinogenic compounds polycyclic aromatic hydrocarbons (PAHs ...
Wen Nie +7 more
doaj +1 more source
Coffee Flower Honey (Coffea sp.) Addition to Kefir Quality Based on Microbiology Characteristic
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The Objective of this research was to determine the best concentration of addition coffee flower honey to kefir based on total plate count, lactic acid bacteria, acidity, and pH value.
Astri Wulandari +2 more
doaj +1 more source
The use of a complex of microorganisms in yogurt production technology
Новые технологииFermented milk products are one of the most common foods among the population. This category of products includes yogurt, which is available in its various variations: with different acidity concentrations, with various additives, and different fat ...
E. S. Smirnova +6 more
doaj +1 more source
Development of butter fermented with kefir: probiotic properties and sensory acceptance
O Mundo da SaúdeKefir is a fermented milk product obtained through gelatinous grains containing probiotic microorganisms, known for millennia worldwide due to its numerous benefits.
Jessica Isabel Vellido +3 more
doaj +1 more source
Environmental regulation of Yersinia pathophysiology
Frontiers in Cellular and Infection Microbiology, 2016 Hallmarks of Yersinia pathogenesis include the ability to form biofilms on surfaces, the ability to establish close contact with eukaryotic target cells and the ability to hijack eukaryotic cell signaling and take over control of strategic cellular ...
Shiyun eChen +2 more
doaj +1 more source
Soil acidity and mobile aluminum status in pseudogley soils in Čačak-Kraljevo basin [PDF]
Journal of the Serbian Chemical Society, 2012 Soil acidity and aluminum toxicity are considered most damaging soil conditions affecting the growth of most crops. This paper reviews the results of tests of pH, exchangeable acidity and mobile aluminum (Al) concentration in profiles of pseudogley ...
Đalović Ivica G. +6 more
doaj +1 more source