Results 11 to 20 of about 395,864 (260)

The Correlation Between Crystal Phase and Acidity in Nickel Doped Zinc Fluoride Solid [PDF]

open access: yes, 2022
Nickel-doped zinc fluoride (Zn1‑xNixF2) with x= 0; 0.025; 0.050; 0.075; 0.100 and 0.150 were synthesized from zinc acetate as precursors. Solid materials were prepared by the fluorolytic sol gel method. The resulting solid materials were characterized by
Murwani, Irmina Kris; Institut Teknologi Sepuluh Nopember   +1 more
core   +1 more source

Cascaded Linear Regulator Application with Positive Voltage Tracking Switching Regulator [PDF]

open access: yes, 2022
This paper presents the design, simulation, and hardware implementation of a proposed method for improving efficiency of voltage regulator. Typically, voltage regulator utilized for noise-sensitive and low-power applications involves the use of a ...
Hernadi, Arif   +9 more
core   +1 more source

Safety and efficacy of a feed additive consisting of Pediococcus acidilactici CNCM I‐4622 for all animal species (Danstar Ferment AG)

open access: yesEFSA Journal, 2022
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Pediococcus acidilactici CNCM I‐4622 when used as a ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +26 more
doaj   +1 more source

Geometric characterization on the solvability of regulator equations [PDF]

open access: yes, 2008
The solvability of the regulator equation for a general nonlinear system is discussed in this paper by using geometric method. The ‘feedback’ part of the regulator equation, that is, the feasible controllers for the regulator equation, is studied ...
Xia, Xiaohua, Zhang, Jiangfeng
core   +4 more sources

INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES [PDF]

open access: yesТехника и технология пищевых производств, 2017
Theoretical data on the process of rennet cheese melting and characteristics of cheese-melting salts used in the industry are given. It is shown that the process of melting of cottage cheese raw material differs from melting of rennet cheese that is ...
Lupinskaya S.M., Gantseva A.N.
doaj   +1 more source

Safety and efficacy of an additive consisting of potassium diformate (Formi™ LHS) for piglets (weaned) and pigs for fattening (Addcon GmbH)

open access: yesEFSA Journal, 2021
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of potassium diformate (Formi™ LHS) as a technological feed additive for piglets (weaned) and pigs for fattening. The FEEDAP Panel 
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of sodium hydroxide for dogs, cats and ornamental fish [PDF]

open access: yesEFSA Journal, 2012
<p>The additive consists, by specification, of a minimum of 98.0 % sodium hydroxide or alkali in the solid form, the content of solutions scaled accordingly, based on the stated or labelled concentration.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Amino Acids as Regulators of Proteolysis [PDF]

open access: yesThe Journal of Nutrition, 2003
Proteolysis, as well as protein synthesis, is a major process that contributes to the body protein turnover. Despite the huge variety of proteases in the body, there are very few proteolytic systems contributing to the complete hydrolysis of proteins to amino acids.
Motoni, Kadowaki, Takumi, Kanazawa
openaire   +2 more sources

STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS

open access: yesJurnal Teknologi dan Industri Pangan, 2021
Beef is one of the favorite red meats containing various essential nutrients. In the processed beef products, food additives are used for multiple purposes including preservation, moisture and texture re-tention, improvement of flavor and stability of ...
Mirza Rizqi Zulkarnain   +2 more
doaj   +1 more source

Genomic insights into citrus domestication and its important agronomic traits

open access: yesPlant Communications, 2021
Citrus originated in Southeast Asia, and it has become one of the most important fruit crops worldwide. Citrus has a long and obscure domestication history due to its clonal propagation, long life cycle, wide sexual compatibility, and complex genetic ...
Muhammad Junaid Rao, Hao Zuo, Qiang Xu
doaj   +1 more source

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