Results 21 to 30 of about 28,487 (304)

Impact of Age and Body Site on Adult Female Skin Surface pH [PDF]

open access: yes, 2012
Background: pH is known as an important parameter in epidermal barrier function and homeostasis. Aim: The impact of age and body site on skin surface pH (pH(SS)) of women was evaluated in vivo.
Barbara Behm   +40 more
core   +2 more sources

Light-responsive expression atlas reveals the effects of light quality and intensity in Kalanchoë fedtschenkoi, a plant with crassulacean acid metabolism. [PDF]

open access: yes, 2020
BackgroundCrassulacean acid metabolism (CAM), a specialized mode of photosynthesis, enables plant adaptation to water-limited environments and improves photosynthetic efficiency via an inorganic carbon-concentrating mechanism.
Borland, Anne M   +17 more
core   +2 more sources

STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS

open access: yesJurnal Teknologi dan Industri Pangan, 2021
Beef is one of the favorite red meats containing various essential nutrients. In the processed beef products, food additives are used for multiple purposes including preservation, moisture and texture re-tention, improvement of flavor and stability of ...
Mirza Rizqi Zulkarnain   +2 more
doaj   +1 more source

Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]

open access: yes, 2020
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F.   +3 more
core   +1 more source

Genomic insights into citrus domestication and its important agronomic traits

open access: yesPlant Communications, 2021
Citrus originated in Southeast Asia, and it has become one of the most important fruit crops worldwide. Citrus has a long and obscure domestication history due to its clonal propagation, long life cycle, wide sexual compatibility, and complex genetic ...
Muhammad Junaid Rao, Hao Zuo, Qiang Xu
doaj   +1 more source

The Acidic Tail of the Cdc34 Ubiquitin-conjugating Enzyme Functions in Both Binding to and Catalysis with Ubiquitin Ligase SCFC^(dc4*) [PDF]

open access: yes, 2009
Ubiquitin ligases, together with their cognate ubiquitin-conjugating enzymes, are responsible for the ubiquitylation of proteins, a process that regulates a myriad of eukaryotic cellular functions. The first cullin-RING ligase discovered, yeast SCF^(Cdc4)
Bing Hao   +48 more
core   +3 more sources

Bile Acids Regulate Cardiovascular Function [PDF]

open access: yesClinical and Translational Science, 2011
AbstractResearch over the last decade has uncovered roles for bile acids (BAs) that extend beyond their traditional functions in regulating lipid digestion and cholesterol metabolism. BAs are now recognized as signaling molecules that interact with both plasma membrane and nuclear receptors.
Sandeep, Khurana   +2 more
openaire   +2 more sources

Artificial pollination and use of growth regulators in atemoya ‘Gefner’ fruits

open access: yesBioscience Journal, 2023
The objective was to study the effectiveness of the growth regulator (ANA + GA3) associated or not to the application of adjuvant and artificial pollination in ‘Gefner’ atemoya.
Pollyana Cardoso Chagas   +6 more
doaj   +1 more source

Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopy [PDF]

open access: yes, 2008
Margarine is a term that can indicate any of a wide range of butter substitutes. Due to the great diversity of the raw material, margarine end-product quality characteristics are expected to be highly diversified.
Antó, Rui C. Martins, Vitor V. Lopes
core   +2 more sources

Mathematical Model of the pH Control System in an In Vitro Model of the Gastrointestinal Tract of Poultry

open access: yesAdvanced Engineering Research, 2023
Introduction. Essential nonlinearity of the chemical reactions of acids and bases determines the control algorithms in the mode of acidification or alkalization, that is, periodic dosing of a minimum volume of acid or alkali.
D. Yu. Donskoy   +3 more
doaj   +1 more source

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