Results 41 to 50 of about 16,878 (214)
Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. [PDF]
, 2014 Glycosides are an important potential source of aroma and flavour compounds for release as volatiles in flowers and fruit. The production of glycosides is catalysed by UDP-glycosyltransferases (UGTs) that mediate the transfer of an activated nucleotide ...
Atkinson, Ross G. +7 more
core +2 more sources
AaSIZ1‐Mediated SUMOylation of AaMYB31 Positively Regulates Freezing Tolerance in Actinidia arguta
Plant Biotechnology Journal, EarlyView.ABSTRACT Several studies revealed that wax accumulation enhances plant tolerance to cold stress. However, the molecular regulation mechanism of wax synthesis under cold stress is still unclear in Actinidia arguta, a hardy kiwifruit species. Here, we found that cold stress significantly induces wax accumulation in Actinidia arguta leaves, which is ...
Linyao Liu +16 more
wiley +1 more source
Analysis of spectral response patterns of Kiwifruit orchards using satellite imagery to predict orchard characteristics of commercial value before harvest : : a thesis presented in fulfilment of the requirements for the degree of PhD Prod Tech in the School of Engineering and Advanced Technology at Massey University, Palmerston North, New Zealand [PDF]
, 2015 Several characteristics of kiwifruit determine its value to the kiwifruit marketing company, Zespri Ltd, and to the grower. The foremost of these is the dry matter content.
Mills, Linda Yvonne
core
Ecology and Evolution, Volume 16, Issue 4, April 2026.In this study, indoor and field observation methods were employed to conduct a tracking investigation on the anther dehiscence mode, pollen presentation strategy of male, and the floral characteristics and pollination traits of both female and male.
Kexin Sun +7 more
wiley +1 more source
Advanced SciencePolyploidization is a major driving force for evolutionary innovation and environmental adaptation in plants and is notably prevalent in kiwifruits.
Xiaoli Hu +14 more
doaj +1 more source
The complete chloroplast genome sequence of Actinidia cylindrica C. F. Liang
Mitochondrial DNA. Part B. Resources, 2019 The complete chloroplast (cp) genome sequence of Actinidia cylindrica C. F. Liang was assembled by Illumina paired-end sequencing data in this study. The complete chloroplast genome of Actinidia cylindrica C. F. Liang is 224,773 bp in length, including a
Xinzhi Ma, Huanhuan Liu
doaj +1 more source
La Granja: Revista de Ciencias de la Vida, 2006 Las especies y cultivares pertenecientes al género Actinidia, provienen del sudeste asiático. La especie Actinidia chinensis crece en forma natural en la región sur oriental de China.
Hernán Aviles Landívar
doaj +1 more source
Фармация и фармакология (Пятигорск), 2022 The aim of the study is the identification and evaluation of a new antioxidant activity in a potentially new medicinal raw material of Actinidia arguta folia.Materials and methods.
D. I. Pozdnyakov +2 more
doaj +1 more source
Resistance of Tectona grandis To Ceratocystis Wilt
Forest Pathology, Volume 56, Issue 2, April 2026.ABSTRACT Tectona grandis (teak) is a tree species highly appreciated for its high‐quality hardwood and versatile industrial applications. Despite clonal teak plantations showing several advantages, such as reduced rotation time and increased wood volume production, the genetic uniformity of plantations makes them more susceptible to diseases ...
Mallú Loyane Arenhart +8 more
wiley +1 more source
Fruit respiration: putting alternative pathways into perspective
New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source