Innovative technologies of extruded foods with alcoprotective action on the basis of fish raw [PDF]
, 2018 У статті наведений аналіз динаміки споживчих вподобань екструдованої снекової продукції на основі рибної сировини та обгрунтована доцільність створення харчових композицій з крупок зернових та картопляних пластівців, збагачених рибними порошками, з ...
Малецький, Максим Володимирович +1 more
core +1 more source
Effect of ethanol and butanol on autotrophic growth of model homoacetogens [PDF]
, 2018 Research efforts aimed at increasing ethanol and butanol productivity from syngas are currently gaining attention. For most model carboxydotrophic bacteria, production rates, yields and maximum product titres have been studied in detail, but little is ...
Bañeras, Lluís +3 more
core +1 more source
Investigations Into Succinic Acid Fermentation [PDF]
, 2019 Succinic acid (SA) is an important chemical intermediate from which fine chemicals ( e.g. detergents), additives (for pharmaceuticals, food (taste), plant growth stimulants) as well as other important intermediates (maleic anhydride, succinimide, 2 ...
Németh, Áron
core +1 more source
Chemical Engineering Transactions, 2013 A combination of experimental and computational work has been performed in order to assess and optimise the experimental conditions for the bio-production of succinic acid - one of the top-value added chemicals (Werpy et al., 2004) from crude glycerol ...
A. Rigaki, C. Webb, C. Theodoropoulos
doaj +1 more source
The thermodynamic landscape of carbon redox biochemistry [PDF]
, 2018 Redox biochemistry plays a key role in the transduction of chemical energy in all living systems. Observed redox reactions in metabolic networks represent only a minuscule fraction of the space of all possible redox reactions.
Aspuru-Guzik, Alán +7 more
core +1 more source
Engineering Oleaginous Yeast as the Host for Fermentative Succinic Acid Production From Glucose
Frontiers in Bioengineering and Biotechnology, 2019 Oleaginous yeast Yarrowia lipolytica is a prospective host for production of succinic acid. The interruption of tricarboxylic acid cycle through succinate dehydrogenase gene (SDH) deletion was reported to result in strains incapable of glucose ...
Mahsa Babaei +7 more
doaj +1 more source
Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS) [PDF]
, 2015 Distillers’ Dried Grains with Solubles (DDGS) is the major by-product of bioethanol and distillery plants. Due to its high content of proteins, water-soluble vitamins and minerals, DDGS has been long marketed as animal feed for livestock.
Agbor +135 more
core +1 more source
Enhancement of Succinic Acid Production by Actinobacillus succinogenes in an Electro-Bioreactor
FermentationThis work examines the electrochemically enhanced production of succinic acid using the bacterium Actinobacillus succinogenes. The principal objective is to enhance the metabolic potential of glucose and CO2 utilization via the C4 pathway in order to ...
Julian Tix +7 more
doaj +1 more source
Asuc_0142 of Actinobacillus succinogenes 130Z is the l-aspartate/C4-dicarboxylate exchanger DcuA. [PDF]
Microbiology (Reading), 2023 Cho YB, Park JW, Unden G, Kim OB.
europepmc +1 more source
Exploring the production of bio-succinic acid from apple pomace using an environmental approach [PDF]
, 2018 This is the accepted manuscript of the following article: González-García, S., Argiz, L., Míguez, P., Gullón, B., 2018. Exploring the production of bio-succinic acid from apple pomace using an environmental approach. Chemical Engineering Journal 350, 982-
Argiz Montes, Lucía +3 more
core +2 more sources