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Innovations in the food packaging market: active packaging
European Food Research and Technology, 2017 The requirements towards packaging and articles intended to come into contact with food are systematically growing. Due to the growing consumer interest in consumption of fresh products with extended shelf life and controlled quality, manufacturers have to provide modern and safe packaging.
Anetta Barska, Joanna Wyrwa
exaly +2 more sources
A concise guide to active agents for active food packaging [PDF]
Trends in Food Science and Technology, 2018 Background: The ever-growing world population results in the ineluctable increase of food demand which translates in the augment of the global market of packaging materials.
Mia Kurek +2 more
exaly +2 more sources
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Advantages of nanotechnology developments in active food packaging
Food Research International, 2022Active food packaging (AP) is an innovative technology, which provides a new system for food preservation in the food industry. The growing need towards consumer demands and market trends inspires researchers and food industries to employ AP.
Jumana Mahmud +3 more
openaire +3 more sources
Active and Intelligent Food Packaging
2017Food packaging has been historically used to contain food, fulfilling the primary functions of containment, protection, and communication. However, these functions have not been sufficient for the food industry for several reasons. Consumers are looking for better-quality, fresh-like, and convenient food products (Ozdemir and Floros 2004), and the food
Nerin, Cristina +2 more
openaire +2 more sources
Biodegradable Polymers for Food Packaging and Active Food Packaging
2021Owing to consumer health concerns and environmental problems derived from packaging wastes, various research groups have been looking toward green polymers as biodegradable alternatives to synthetic plastic packages. Various biodegradable polymers and composites have studied for their ability to be used as food packaging.
openaire +1 more source
Active and intelligent packaging for food: Is it the future?
Food Additives and Contaminants, 2005This paper gives an overview of the legal consequences of a new EU framework regulation on food contact materials which includes controls on active and intelligent packaging. Recent developments in active and intelligent packaging systems are described, two examples of which aim at achieving improvements in quality and safety of food products.
Jong, A.R. de +5 more
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A Review of Food Packaging Materials and Active Packaging System
International Journal of Health Policy Planning, 2022The purpose of this study is to give a brief review of food packaging materials and active packaging systems used in food processing. The purpose of food packaging is to make our lives easier. Food packaging that is effective serves a number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect
openaire +1 more source
Recent Patents on Active Packaging for Food Application
Recent Patents on Food, Nutrition & Agriculturee, 2009Active packaging, a new concept in the field of food packaging, has been developed in order to meet the new demands of consumers and the diverse goals existing in the food industry. There are several types of active packaging, including gas, moisture, and UV absorbers, as well as flavor, antioxidant, and antimicrobial releasers.
Nilda, de Fátima F Soares +5 more
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Active packaging for food biopreservation
2011There has been an increasing interest in antimicrobial food packaging during the last decades. This chapter presents an overview of the recent research and developments in antimicrobial packaging systems containing natural antimicrobial agents including bacteriocins, organic acids, plant extracts and enzymes, and natural antimicrobial polymers such as ...
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Active and Intelligent Packaging for the Food Industry
Food Reviews International, 2012In the recent past, food packaging was used to enable marketing of products and to provide passive protection against environmental contaminations or influences that affect the shelf life of the products. However, unlike traditional packaging, which must be totally inert, active packaging is designed to interact with the contents and/or the surrounding
D. A. Pereira de Abreu +2 more
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