Results 241 to 250 of about 50,825 (299)
Advanced Healthcare Materials, EarlyView.Gonzalez Martinez and collaborators develop a strategy to formulate high performance GelMA‐based bioinks with low solids contents. The resulting bioinks enable 3D bioprinting at 37 °C of high‐fidelity structures with tunable mechanical properties that support high cell viability and function.
David A. González‐Martínez +8 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.Metabolic labeling of nascent proteins in 3D microtissue spheroids provides a powerful analytical approach for large‐scale tissue engineering. Incorporation of non‐canonical amino acids with fluorescent tagging enables spatiotemporal investigation of extracellular matrix deposition and its evolution during multicellular tissue development and fusion ...
Theresa Koenig +3 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină +2 more
wiley +1 more source
Packaging and active coatings for perishable foods
Focus on Powder Coatings, 2012 openaire +1 more source
Essential oils as additives in active food packaging
Food Chemistry, 2021 Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. It also prolongs the shelf-life of food by protecting from chemical and microbiological contaminants and enables foods to be transported and stored safely. Active packaging (AP) provides
Shubham Sharma +2 more
exaly +4 more sources
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Active Food Packaging Technologies
Critical Reviews in Food Science and Nutrition, 2004Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators ...
John D Floros
exaly +3 more sources
Innovations in the food packaging market: active packaging
European Food Research and Technology, 2017 The requirements towards packaging and articles intended to come into contact with food are systematically growing. Due to the growing consumer interest in consumption of fresh products with extended shelf life and controlled quality, manufacturers have to provide modern and safe packaging.
Joanna Wyrwa, Anetta Barska
exaly +2 more sources
A concise guide to active agents for active food packaging [PDF]
Trends in Food Science and Technology, 2018 Background: The ever-growing world population results in the ineluctable increase of food demand which translates in the augment of the global market of packaging materials.
Carla Vilela, Mia Kurek, Zvi Hayouka
exaly +2 more sources
Advantages of nanotechnology developments in active food packaging
Food Research International, 2022Active food packaging (AP) is an innovative technology, which provides a new system for food preservation in the food industry. The growing need towards consumer demands and market trends inspires researchers and food industries to employ AP.
Jumana Mahmud +3 more
openaire +3 more sources