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Trends in the use of natural antioxidants in active food packaging: a review

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
The demand for natural antioxidant active packaging is increasing due to its unquestionable advantages compared with the addition of antioxidants directly to the food.
Ana Sanches Silva, Denise Pinheiro Costa, Tania Gonçalves Albuquerque   +2 more
exaly   +2 more sources

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Active and intelligent packaging for food: Is it the future?

Food Additives and Contaminants, 2005
This paper gives an overview of the legal consequences of a new EU framework regulation on food contact materials which includes controls on active and intelligent packaging. Recent developments in active and intelligent packaging systems are described, two examples of which aim at achieving improvements in quality and safety of food products.
Jong, A.R. de, Boumans, H., Slaghek, T., Veen, J. van, Rijk, R., Zandvoort, M.M.J. van   +5 more
openaire   +3 more sources

Biodegradable Polymers for Food Packaging and Active Food Packaging

2021
Owing to consumer health concerns and environmental problems derived from packaging wastes, various research groups have been looking toward green polymers as biodegradable alternatives to synthetic plastic packages. Various biodegradable polymers and composites have studied for their ability to be used as food packaging.
openaire   +1 more source

Active and Intelligent Food Packaging

2017
Food packaging has been historically used to contain food, fulfilling the primary functions of containment, protection, and communication. However, these functions have not been sufficient for the food industry for several reasons. Consumers are looking for better-quality, fresh-like, and convenient food products (Ozdemir and Floros 2004), and the food
Nerin, Cristina, Vera, Paula, Canellas, Elena   +2 more
openaire   +2 more sources

A Review of Food Packaging Materials and Active Packaging System

International Journal of Health Policy Planning, 2022
The purpose of this study is to give a brief review of food packaging materials and active packaging systems used in food processing. The purpose of food packaging is to make our lives easier. Food packaging that is effective serves a number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect
openaire   +1 more source

Synthetic Bioplastics in Active Food Packaging

2021
With the increasing demand for plastics and rising pressure for their safe disposal, biodegradable plastics gained a lot of attention in the recent years. The synthetic biodegradable plastics class comprises polymers that have in their structure specific chemical bonds (e.g. ester, amide, and urethane) that can be cleaved by microorganisms.
Elena Butnaru, Elena Stoleru, Anamaria Irimia   +2 more
openaire   +1 more source

Recent Patents on Active Packaging for Food Application

Recent Patents on Food, Nutrition & Agriculturee, 2009
Active packaging, a new concept in the field of food packaging, has been developed in order to meet the new demands of consumers and the diverse goals existing in the food industry. There are several types of active packaging, including gas, moisture, and UV absorbers, as well as flavor, antioxidant, and antimicrobial releasers.
Nilda, de Fátima F Soares, Ana Clarissa S, Pires, Geany P, Camilloto, Paula, Santiago-Silva, Paula Judith P, Espitia, Washington A, Silva   +5 more
openaire   +2 more sources

Active and Intelligent Packaging for the Food Industry

Food Reviews International, 2012
In the recent past, food packaging was used to enable marketing of products and to provide passive protection against environmental contaminations or influences that affect the shelf life of the products. However, unlike traditional packaging, which must be totally inert, active packaging is designed to interact with the contents and/or the surrounding
D. A. Pereira de Abreu, J. M. Cruz, P. Paseiro Losada   +2 more
openaire   +1 more source

Active packaging for food biopreservation

2011
There has been an increasing interest in antimicrobial food packaging during the last decades. This chapter presents an overview of the recent research and developments in antimicrobial packaging systems containing natural antimicrobial agents including bacteriocins, organic acids, plant extracts and enzymes, and natural antimicrobial polymers such as ...
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Overview of active food packaging

1995
Packaging may be termed active when it performs some role other than providing an inert barrier to external conditions. Hotchkiss (1994) includes the term ‘desired’ when describing the role, and this is important in that it differentiates clearly between unwanted interactions and desired effects.
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