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Overview of active food packaging
1995Packaging may be termed active when it performs some role other than providing an inert barrier to external conditions. Hotchkiss (1994) includes the term ‘desired’ when describing the role, and this is important in that it differentiates clearly between unwanted interactions and desired effects.
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Nanomaterials for Active and Smart Packaging of Food
2019Need for the storage and transport of food materials into different geographical locations stimulated the requirement of various advances in packaging. Active and smart packaging add new dimension in the packaging industry by contributing various performance characteristics in addition to storage and transportation.
N. Vigneshwaran +2 more
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A review on smart active packaging systems for food preservation: Applications and future trends
Trends in Food Science and Technology, 2023Haiyu Du
exaly
The control of fungi and mycotoxins by food active packaging: a review
Critical Reviews in Food Science and Nutrition, 2023Mehrdad Forough +2 more
exaly
Chitosan for food packaging: Recent advances in active and intelligent films
Food Hydrocolloids, 2022Manuel Vazquez, Patricia Cazon Diaz
exaly
Nanoparticles in Active Polymer Food Packaging
2015Active polymer food packaging is packaging which has been designed to deliberately interact with food or with a direct food environment to reduce oxygen and moisture levels, preserve flavourings and the quality of the food. New concepts of active and intelligent packaging play an increasingly important role by offering numerous and innovative solutions
Hrnjak-Murgić, Zlata +4 more
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Electrospinning of nanofibers: Potentials and perspectives for active food packaging
Comprehensive Reviews in Food Science and Food Safety, 2020Yang Li, Hui Zhang
exaly
A critical review on intelligent and active packaging in the food industry: Research and development
Food Research International, 2021Khaled Mohi-Alden +2 more
exaly