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Active Edible Packaging [PDF]

Encyclopedia, 2021
Active edible packaging is a food packaging made of comestible bioproducts and active compounds that interacts with the food. The bioproducts, usually biopolymers, must be recognized as safe and with characteristics to be consumed by humans—comestible ...
Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Ana Luísa Fernando, Ana Sanches Silva   +4 more
doaj   +2 more sources

The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages [PDF]

Microorganisms
The increasing demand for food safety and the need to combat emerging foodborne pathogens have driven the development of innovative packaging solutions.
Rajesh V. Wagh, Ruchir Priyadarshi, Ajahar Khan, Zohreh Riahi, Jeyakumar Saranya Packialakshmi, Pavan Kumar, Sandeep N. Rindhe, Jong-Whan Rhim   +7 more
doaj   +2 more sources

Fish active packaging with ZnO/Fe-MMT nanoparticles [PDF]

Scientific Reports
Today, active packaging has become essential to increase food safety and decrease food spoilage. In this study, the aim was to delay spoilage and increase the shelf life of rainbow fish fillets with a new hybrid nanocomposite active packaging.
Kaveh Rahmanifarah, Mehdi Mahmoudian, Somayeh Mahmoudi Eskandarabadi   +2 more
doaj   +2 more sources

Interfacial Engineering of High-Performance Pickering Emulsion-Gelatin Composite Films for Active Packaging. [PDF]

Foods
Kan J, Li M, Liu M, Jiang N, Yue Z, Yu H, Sun R, Liu Q, Pan S, Wang C.   +9 more
europepmc   +3 more sources

Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for Gelatin-Based Extruded, Edible, High Oxygen Barrier, Active Packaging Films. [PDF]

Polymers (Basel)
Kechagias A, Leontiou AA, Oliinychenko YK, Stratakos AC, Zaharioudakis K, Proestos C, Giannelis EP, Chalmpes N, Salmas CE, Giannakas AE.   +9 more
europepmc   +3 more sources

CONSUMER EXPECTATIONS TOWARDS INNOVATIVE FOOD PACKAGING [PDF]

Akademičnij Oglâd, 2021
Due to the growing interest of consumers in the consumption of fresh products with increased shelf life, producers must provide modern and safe packaging.
Małgorzata Górka, Bogusław Ślusarczyk, Jolanta Baran, Elżbieta Brągiel, Barbara Habrat   +4 more
doaj   +1 more source

Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products

Sensors, 2022
Combining intelligent and active packaging serves the dual purpose of detecting color changes in food that reflect changes in its quality and prolonging its shelf life.
Andi Dirpan, Muspirah Djalal, Irma Kamaruddin   +2 more
doaj   +1 more source

A bibliometrics visualization analysis of active packaging system for food packaging

Heliyon, 2023
This bibliometric study includes publications on the use of active packaging in food packaging from 2000 to 2021. The number of research related to this study tends to increase annually with an annual growth rate of 23.76%, totaling 857 articles. In this
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal   +2 more
doaj   +1 more source

TABLET ANTIMIKROBA UNTUK APLIKASI KEMASAN AKTIF

Agrointek, 2021
Antimicrobial active packaging is designed to extend the shelf life of packaged products by adding antimicrobial agents to the packaging system. Trend of green consumerism has led to an increasing demand for the use of natural antimicrobial agents for ...
Hurun Iin, Sugiarto Sugiarto, Farah Fahma   +2 more
doaj   +1 more source

Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging

Foods, 2022
Active packaging improves a packaging system’s effectiveness by actively integrating additional components into the packaging material or the headspace around the packaging.
Shubham Sharma, Lilly Mulrey, Megan Byrne, Amit K. Jaiswal, Swarna Jaiswal   +4 more
doaj   +1 more source