Results 21 to 30 of about 118,432 (286)

Quality and Shelf-Life Evaluation of Fresh Beef Stored in Smart Packaging

Foods, 2023
Beef is a perishable food product susceptible to deterioration due to microbial growth. Therefore, this study aimed to ascertain how active and intelligent packaging performs by tracking the change in the quality of fresh beef stored at low temperatures.
Andi Dirpan, Serli Hatul Hidayat
doaj   +1 more source

CELLULOSIC PADS AS MATRIX SACHET ANTIMICROBIAL: A REVIEW

Agrointek, 2021
The advancement of active packaging technology has contributed to the need for customer assurance of the quality and protection of fresh foods and agricultural products.
Syifa Robbani, Farah Fahma, Sugiarto Sugiarto   +2 more
doaj   +1 more source

Active Packaging Coatings [PDF]

Coatings, 2015
Active food packaging involves the packaging of foods with materials that provide an enhanced functionality, such as antimicrobial, antioxidant or biocatalytic functions. This can be achieved through the incorporation of active compounds into the matrix of the commonly used packaging materials, or by the application of coatings with the corresponding ...
Luis Bastarrachea, Dana Wong, Maxine Roman, Zhuangsheng Lin, Julie Goddard   +4 more
openaire   +1 more source

Polysaccharides based materials as active packaging for food applications: A review [PDF]

BIO Web of Conferences
In the food sector, one way to support the achievement of the SDGs goals responsible consumption and production is to implement edible or biodegradable food packaging. Food packaging has the main function of protecting food items.
Kusuma Isnainul, Rahmadhia Safinta Nurindra, Ma’arif Alfian   +2 more
doaj   +1 more source

Active Food Packaging Based on Coconut Coir Pulp with the Addition of Antimicrobial Oleoresin Substance from Ginger Dregs

Journal of Applied Food Technology, 2022
The development of food packaging innovations is ongoing, from materials to varied shapes and designs. Paper packaging is one of the various types of packaging that are widely used as an alternative to plastic packaging.
Halimah Nisa Septiani, Amelia Regita Utami, Ananda Salsabilla Fahma Putri, Rafli Zulfa Kamil   +3 more
doaj   +1 more source

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Foods, 2021
Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to discover the effect of active films based on commercially available polylactic acid blend (PLAb) and
Jawad Sarfraz, Anlaug Ådland Hansen, John-Erik Haugen, Trung-Anh Le, Jorunn Nilsen, Josefine Skaret, Tan Phat Huynh, Marit Kvalvåg Pettersen   +7 more
doaj   +1 more source

The Innovative Approaches to Packaging – Comparison Analysis of Intelligent and Active Packaging Perceptions in Slovakia

Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, 2017
Packaging has always served a practical function - to hold goods together and protect it when moving toward the customer through distribution channel.
Loucanova Erika, Kalamarova Martina, Parobek Jan   +2 more
doaj   +1 more source

Smart and Active Food Packaging: Insights in Novel Food Packaging

Frontiers in Microbiology, 2021
The demand for more healthy foods with longer shelf life has been growing. Food packaging as one of the main aspects of food industries plays a vital role in meeting this demand.
Hamed Ahari, Solmaz P. Soufiani
doaj   +1 more source

Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review

Carbohydrate Polymer Technologies and Applications, 2021
Owing to the rising consumer awareness and demands for quality foods with eco-friendly packaging, researchers have shifted their focus to sustainable advancements in active packaging systems that preserve food quality and sensory characteristics over ...
Rekha Chawla, S. Sivakumar, Harsimran Kaur   +2 more
doaj   +1 more source

PENGGUNAAN KERTAS AKTIF BERBASIS OLEORESIN AMPAS JAHE EMPRIT (Zingiber officinale var. amarum) TERHADAP KUALITAS BUAH STROBERI (Fragaria x ananassa) SELAMA PENYIMPANAN

Caraka Tani: Journal of Sustainable Agriculture, 2016
Strawberries (Fragaria x ananassa) are one of the horticultural commodities which have a high production and nutritional value. However, strawberries susceptible to loss of quality during postharvest.
Sakinah Ummu Zahroh, Rohula Utami, Godras Jati Manuhara   +2 more
doaj   +1 more source