Results 131 to 140 of about 83,245 (269)

Tissue equivalence of some phantom materials for proton beams [PDF]

open access: yesarXiv, 2010
Tissue and water equivalence of some phantom materials originally developed for conventional radiation therapy was investigated on the ITEP medical proton beam facility. The proton CSDA range in three variants of Plastic Water, lung, adipose, muscle and compact bone substitute materials (CIRS Inc., USA) was measured by a silicon diode as well as the ...
arxiv  

Extra-cellular matrix rigidity may dictate the fate of injury outcome [PDF]

open access: yesarXiv, 2018
After injury, if regeneration can be observed in hydra, planaria and some vertebrates, regeneration is rare in mammals and particularly in humans. In this paper, we investigate the mechanisms by which biological tissues recover after injury. We explore this question on adipose tissue, using the mathematical framework recently developed in Peurichard et
arxiv  

Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide

open access: yesFood Frontiers, EarlyView.
Diallyl trisulfide activates brown adipose tissue and prevents obesity by promoting the relative abundance of Allobaculum in the gut of mice. Oral supplementation of Allobaculum stercoricanis, a primary species in Allobaculum, activates brown adipose tissue and prevents obesity.
Yanzhou Hu   +10 more
wiley   +1 more source

Development and Application of Polyphenols in Food: A Comprehensive Review

open access: yesFood Frontiers, EarlyView.
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang   +7 more
wiley   +1 more source

White-to-Beige and Back: Adipocyte Conversion and Transcriptional Reprogramming

open access: yesPharmaceuticals
Obesity has become a pandemic, as currently more than half a billion people worldwide are obese. The etiology of obesity is multifactorial, and combines a contribution of hereditary and behavioral factors, such as nutritional inadequacy, along with the ...
Stanislav Boychenko   +3 more
doaj   +1 more source

Adaptive thermogenesis in brown adipose tissue involves activation of pannexin-1 channels

open access: yesMolecular Metabolism, 2021
Objective: Brown adipose tissue (BAT) is specialized in thermogenesis. The conversion of energy into heat in brown adipocytes proceeds via stimulation of β-adrenergic receptor (βAR)-dependent signaling and activation of mitochondrial uncoupling protein 1
Subramanian Senthivinayagam   +20 more
doaj  

Berries: Health Effects via Modulation of the Gut Microbiota

open access: yesFood Frontiers, EarlyView.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu   +11 more
wiley   +1 more source

Heterogeneity in the perirenal region of humans suggests presence of dormant brown adipose tissue that contains brown fat precursor cells

open access: yesMolecular Metabolism, 2019
Objective: Increasing the amounts of functionally competent brown adipose tissue (BAT) in adult humans has the potential to restore dysfunctional metabolism and counteract obesity.
Naja Z. Jespersen   +15 more
doaj  

Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley   +1 more source

Quantitative evaluation of gap junctions during development of the brown adipose tissue.

open access: yesJournal of Lipid Research, 1980
Gap junctions of rat brown adipose tissue (BAT) were studied with the freeze-fracture technique during development. The frequency and the mean area of gap junctions increased after birth, reached a maximal development during the functional phase of the ...
G Schneider-Picard   +2 more
doaj  

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