Results 91 to 100 of about 14,226 (258)

Use of predictive tools for the analysis of bioactive compounds in crocus SATIVUS L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source

When Luxury Brands Meet Artificial Intelligence: How Brand Longevity Shapes Consumer Responses to AI‐Designed Products

Psychology &Marketing, EarlyView.
ABSTRACT Artificial intelligence (AI) is transforming branding, extending to core creative functions such as product design. This raises a broader question of when adopting a new technology coheres with a brand. This tension is most acute in the luxury sector, which is deeply symbolic and historically resistant to technology adoption.
Olga Nechaeva, Valentina Mazzoli
wiley   +1 more source

Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study

Online Journal of Health & Allied Sciences, 2011
Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Khapre MP, Mudey A, Sonali Chaudhary, Wagh V, Ajay Dawale   +4 more
doaj  

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

The application of computer vision combining with deep leaning techniques for rapid discrimination of adulterated star anise powder

Shipin yu jixie
Objective: This study aims to design a novel approach, utilizing computer vision combining with deep learning, for rapid determination the adulteration in star anise powder.
CHEN Jinxing
doaj   +1 more source

Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

International Journal of Food Properties, 2018
There is a growing concern over the food safety issue related to increased incidence of cooking oil adulteration with recycled cooking oil (RCO). The objective of this study was to detect fresh palm olein (FPO) adulteration with RCO using fatty acid ...
Shih Yeh Lim, Mohd Sokhini Abdul Mutalib, Huzwah Khaza’ai, Sui Kiat Chang   +3 more
doaj   +1 more source

Building a genomic and herbarium biorepository for medicinal plants of the Western Ghats

PLANTS, PEOPLE, PLANET, EarlyView.
Medicinal plants support healthcare for millions of people and sustain livelihoods, yet many threatened species lack secure long‐term genetic protection. This study establishes a genomic and herbarium biorepository for medicinal plants of the Western Ghats, a global biodiversity hotspot facing intense human pressure.
Anurag Dhyani, Mathew Dan, Kalluvettankuzhy Krishnannair Sabu, Maniyannair Pankajakshiamma Geethakumary, Muhammed Abdul Jabbar, Sivankunju Suresh, Morgan R. Gostel   +6 more
wiley   +1 more source

Identification of Rubiae Radix et Rhizoma and Its Adulterants Based on “Mass Spectrometry Matrix”

Analytical Science Advances
Galium elegans Wall. in Roxb. (GWR) and Rubia tibetica Hook. f. (RTH) are common adulterants of rubiae radix et rhizoma (RRR). To strengthen RRR adulteration regulation, this paper conducted the adulteration analysis of RRR according to the “mass ...
Xianrui Wang, Minghua Li, Yu Zhang, Jiating Zhang, Wenguang Jing, Xiaohan Guo, Xianlong Cheng, Feng Wei   +7 more
doaj   +1 more source

Unnatural Causes: Cryptocurrencies, Carbon Credits, and the rise of Neoliberalism from Below

Economic Anthropology, EarlyView.
ABSTRACT Klima is a carbon‐backed cryptocurrency running as a decentralized autonomous organization (DAO). In 2021, it had accumulated 9 million metric tons of digital carbon credits and reached a market value of more than US$1 billion. In 2023, its treasury stored twice as many carbon credits, but its spot price was a tiny fraction compared to 2021 ...
Riccardo De Cristano, Alexander Paulsson
wiley   +1 more source

Leveraging RegNet and CBAM for precise detection of honey adulteration using thermal image analysis

Scientific Reports
Honey adulteration poses a huge challenge with considerable health and economic consequences, underscoring the necessity for effective and precise quality evaluation techniques.
Boulbarj Ilias, Bouklouze Abdelaziz, En-Najy Anas, Samira Douzi, Hassan Douzi   +4 more
doaj   +1 more source