Results 91 to 100 of about 25,733 (231)
Rapid and Onsite Detection of Fuel Adulteration
In numerous developing countries, the lower cost of subsidized liquid fuels such as kerosene compared to market-rate fuels often results in fuel adulteration. Such misuse of kerosene is hard to detect with conventional detection technologies because they
Shantanu Jathar (1741012) +4 more
core +2 more sources
, 2003 180-181Being one of the most highly priced essential oils, rose oil1 has been subjected to adulteration. Formerly adulteration was carried out in a somewhat crude way, by addition of palmarosa oil, guaiac wood oil and spermaceti – the latter to simulate ...
Vankar, Padma S
core
The Political Quarterly, EarlyView.Abstract The apparently parlous state of public services in advanced liberal democracies has become a hot topic, nowhere more so than in ‘broken Britain’. Indeed, there is much debate in both politics scholarship and political rhetoric about the nature and causes of this decline, and its potential remedies. All perspectives are at pains to characterise
John Boswell
wiley +1 more source
Unmasking Food Adulteration: Public Health Challenges, Impacts and Mitigation Strategies
ES GeneralFood adulteration is a complex and urgent public health issue that requires prompt attention. Foodborne infections are a major public health risk from this deceitful technique.
Wisdom Ebiye Sawyer +1 more
doaj +1 more source
Journal of the Royal Anthropological Institute, EarlyView.This article analyses the ways characteristics associated with the ‘Schedule Tribe’ (‘ST’) category in India shape situated acts of relating to others with either deference or assumed superiority. Ethnography shows how within an indigenous Adivasi community the traits that determine identification within the group generate feelings of entitlement and ...
Thomas Herzmark
wiley +1 more source
Online Journal of Health & Allied Sciences, 2011 Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Khapre MP +4 more
doaj
Accounting Perspectives, Volume 24, Issue 1, Page 47-78, March 2025.ABSTRACT Professional accounting bodies in Canada and the United States, and throughout the world, have funded programs to improve financial literacy for many years. This ongoing interest stems from the expected benefits of improved financial behavior for individuals, society, and financial markets.
Folasade Adesina +2 more
wiley +1 more source
Identification of Rubiae Radix et Rhizoma and Its Adulterants Based on “Mass Spectrometry Matrix”
Analytical Science AdvancesGalium elegans Wall. in Roxb. (GWR) and Rubia tibetica Hook. f. (RTH) are common adulterants of rubiae radix et rhizoma (RRR). To strengthen RRR adulteration regulation, this paper conducted the adulteration analysis of RRR according to the “mass ...
Xianrui Wang +7 more
doaj +1 more source
International Journal of Food Properties, 2018 There is a growing concern over the food safety issue related to increased incidence of cooking oil adulteration with recycled cooking oil (RCO). The objective of this study was to detect fresh palm olein (FPO) adulteration with RCO using fatty acid ...
Shih Yeh Lim +3 more
doaj +1 more source
What anabolic–androgenic steroids reveal about the limits of current harm reduction models
Addiction, EarlyView.Abstract Background Harm reduction has largely been shaped by responses to psychoactive drug use where the most urgent harms are acute. These models focus on overdose, blood‐borne viruses, and rapid‐onset toxicity related harms. When applied wholesale to anabolic–androgenic steroids (AAS), they obscure the distinctive pharmacology, consumer typologies,
Timothy Piatkowski +2 more
wiley +1 more source