Results 71 to 80 of about 21,985 (306)
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Elemental Analysis in Testing Honey Adulteration
, 2022 Food adulteration is the practice of adding less expensive food products or additives to regionally unique foods that fetch higher prices in the consumer market, such as honey.
Bennett, Kaitlyn
core
IMPACTS OF ECONOMIC ADULTERATION ON THE U.S. HONEY INDUSTRY [PDF]
, 2017 Research for this paper was funded by the National Honey Board to provide a basis for industry dialogue on the need for a quality assurance program. The paper provides a background perspective on economic adulteration, industry perspectives on the extent
Fairchild, Gary F. +2 more
core +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Journal of Family Medicine and Primary CareBackground: Women are the primary caregivers and cooks in Indian households. Their knowledge of food adulteration determines family health. The study assessed the knowledge of women on commonly adulterated food items available in their kitchens and its ...
Abhay Singh +5 more
doaj +1 more source
Recent years have shown an increase in awareness from consumers about issues associated with food fraud, adulteration, and safety. Food adulteration is considered an integral part of food safety, and it is a critical process that satisfies legislation ...
Dayananda, B, Cozzolino, D, Chapman, J
core +1 more source
relaxometry on honey adulteration with corn syrup
, 2022 BACKGROUND Adulteration is defined as the intentional addition of a material that is not a part of the nature. In this study, a non-conventional time domain nuclear magnetic resonance (TD-NMR) pulse sequence: magic sandwich echo (MSE) was used to detect ...
Ardelean, Ioan +14 more
core +1 more source