Results 61 to 70 of about 25,733 (231)

Elemental Analysis in Testing Honey Adulteration

, 2022
Food adulteration is the practice of adding less expensive food products or additives to regionally unique foods that fetch higher prices in the consumer market, such as honey.
Bennett, Kaitlyn
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

Food Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source

Adulteration in food business and food safety concern in Indonesia [PDF]

, 2013
Adulteration referred to a bad practice in food production through illegally modified the food composition. Adulterated food is usually less nutritious, less tasty or even risky to human health.
Soedarini, Bernadeta
core   +1 more source

Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers

Journal of Dairy Science
: Specialty milks, known for their distinct nutritional profiles and expensive pricing, have received increased attention as a result of worries over their adulteration with cow milk.
Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han, Qijing Du, Hongning Jiang, Tongjun Guo, Dengpan Bu, Yongxin Yang   +9 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Observations on Economic Adulteration of High-Value Food Products: The Honey Case [PDF]

The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry.
Fairchild, Gary F., Nichols, John P., Capps, Oral, Jr.   +2 more
core  

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Detecting adulteration in mustard oil using low-frequency dielectric spectroscopy

Research in Agricultural Engineering
This paper presents a dielectric spectroscopy approach for analysing the quality of food products. This study aimed to detect the adulteration in mustard oil using dielectric spectroscopy in the 1 to 10 MHz frequency range at a temperature of 30 to 50 °C.
Venkatesh Mishra, Satyendra Pratap Singh, Sumit Kaur Bhatia, Vishal Singh Chandel, Rajiv Manohar   +4 more
doaj   +1 more source

relaxometry on honey adulteration with corn syrup

, 2022
BACKGROUND Adulteration is defined as the intentional addition of a material that is not a part of the nature. In this study, a non-conventional time domain nuclear magnetic resonance (TD-NMR) pulse sequence: magic sandwich echo (MSE) was used to detect ...
Ardelean, Ioan, Ioan Ardelean, Cavdaroglu, Cagri, Cagri Cavdaroglu, Berkay Berk, Danuta Kruk, Oztop, Mecit H., Bekir G Mazi, Mecit H Oztop, Berk, Berkay, MAZI, BEKİR GÖKÇEN, Grunin, Leonid, Mazi, Bekir G., Leonid Grunin, Kruk, Danuta   +14 more
core   +1 more source