Results 41 to 50 of about 21,985 (306)
Rapid identification of adulterated camellia seed oil by e-nose combined with chemometrics
Shipin yu jixie, 2023 Objective： To establish a rapid qualitative and quantitative method for the adulteration of Camellia seed oil. Methods： The electronic nose technology combined with chemometrics was used to screen the difference variables based on one-way ANOVA.
GUAN-ZHAO Yi-zhu +5 more
doaj +1 more source
Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR
, 2014 The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Michael I. Newton +9 more
core +1 more source
Foods and the Adulterations [PDF]
AJN, American Journal of Nursing, 1907 n ...
openaire +1 more source
Low-Cost Microwave Sensor for Characterization and Adulteration Detection in Edible Oil
Applied Sciences, 2022 A low-cost microwave sensor was designed for oil adulteration detection and characterization of pure edible oil using dielectric spectroscopy. The sensor’s final design was fabricated on a low cost 1.6 mm thick FR-4 substrate with a combination of a ...
Muhammad Hamza Bhatti +3 more
doaj +1 more source
Smartphone detection of minced beef adulteration
, 2021 This paper presents a study on detecting minced beef adulteration based on smartphone videos recorded under a sequence of varying colours. Minced beef samples were mixed with minced pork in the range of 10‒100% (w/w) at 10% increments. Light with varying
Wang, Zhe +4 more
core +1 more source
Qualitative and quantitative detection of camellia oil adulteration based on electronic nose
Shipin yu jixie, 2023 Objective: This study aims to realize the adulteration detection of camellia oil mixed with rapeseed oil, soybean oil and corn oil. Methods: The electronic nose detection platform was used for the adulteration detection of camellia oil mixed with ...
JIANG Han +4 more
doaj +1 more source
Foods, 2019 Pomegranate juice is one of the most popular fruit juices, is well-known as a “superfood”, and plays an important role in healthy diets. Due to its constantly growing demand and high value, pomegranate juice is often targeted for adulteration,
Marilena E. Dasenaki +3 more
doaj +1 more source
Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis
Shipin gongye ke-ji, 2022 Due to various influences in the process of origin, processing, storage and transportation, food products are complex and changeable. Therefore, it is challenging to analyze and determine the adulteration and traceability of food.
Zhanming LI +6 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source