Results 31 to 40 of about 25,733 (231)
Intentional Adulteration of Foods with Chemicals: Snapshot for 2009–2022
Journal of Food ProtectionGlobal occurrences of the intentional adulteration of food with a chemical toxicant culled from the literature and news reports from 2009 to 2022 were analyzed in terms of their ability to cause mass public health harm.
Carol A.S. Brevett, Jessica A. Cox
doaj +1 more source
Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis
Shipin gongye ke-ji, 2022 Due to various influences in the process of origin, processing, storage and transportation, food products are complex and changeable. Therefore, it is challenging to analyze and determine the adulteration and traceability of food.
Zhanming LI +6 more
doaj +1 more source
Value of Information of Improved Traceability in Fresh Produce Markets
Agribusiness, EarlyView.ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris +2 more
wiley +1 more source
Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk
Journal of Dairy Science, 2022 : Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices.
L. Rysova +8 more
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Firm turnover under asymmetric information: Tanzania's agro‐dealer sector
American Journal of Agricultural Economics, EarlyView.Abstract We study firm turnover (i.e., entry and exit) and its consumer implications in a market characterized by asymmetric information. Using a three‐round census of agro‐dealers in Tanzania's Morogoro Region, we document annual firm entry and exit rates of 33% and 17%, respectively.
Alix Naugler +3 more
wiley +1 more source
Foods, 2019 Pomegranate juice is one of the most popular fruit juices, is well-known as a “superfood”, and plays an important role in healthy diets. Due to its constantly growing demand and high value, pomegranate juice is often targeted for adulteration,
Marilena E. Dasenaki +3 more
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Development of a nalmefene formulation suitable for a community‐use auto‐injector
British Journal of Clinical Pharmacology, EarlyView.Aim Time to onset of reversal is critical when treating opioid‐induced respiratory depression and hypoxia. This study aimed to develop a formulation of the opioid antagonist nalmefene with an increased absorption rate and reduced time to onset of reversal following intramuscular administration. Methods Several absorption enhancers were screened in rats,
Alessandra Cipriano +6 more
wiley +1 more source
Detection and Classification of Honey Adulteration Combined with Multivariate Analysis [PDF]
, 2022 Honey is a natural sweetener with a yellowish substance made up of bee secretions and plant nectar extracts. Main composition of honey are sugars or carbohydrates and water in the chemical composition and contain a great number of minor components such ...
Abdul Rani, Rozina +4 more
core
Low-Cost Microwave Sensor for Characterization and Adulteration Detection in Edible Oil
Applied Sciences, 2022 A low-cost microwave sensor was designed for oil adulteration detection and characterization of pure edible oil using dielectric spectroscopy. The sensor’s final design was fabricated on a low cost 1.6 mm thick FR-4 substrate with a combination of a ...
Muhammad Hamza Bhatti +3 more
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Chemistry – A European Journal, EarlyView.Levamisole is a common adulterant found in street‐distributed cocaine. Molecular baskets have been shown to form stable inclusion complexes with both substances. While levamisole inserts its benzene into the basket's cavity, cocaine utilizes its bicyclic ring for encapsulation.
Christopher T. Mortensen +7 more
wiley +1 more source