Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
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Evaluation of physicochemical parameters as indicators of diesel adulteration
HeliyonDiesel adulteration not only reduces engine performance and lifespan but also has a stiffening effect on the economy. Therefore, regulatory agencies and petroleum laboratories are constantly adopting various methods to ensure that commercial diesel is ...
J.K. Dadson +3 more
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Semi-Quantitative Detection of Borax Adulteration in Wheat Flour Based on Microwave Non-Destructive Testing and Machine Learning [PDF]
FoodsThe adulteration of wheat flour with borax poses a serious food safety risk, yet conventional rapid non-destructive screening methods remain limited.
Mei Kang, Jiming Yang, Ya Ren, Xue Bai
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Multispecies Adulteration Detection of Camellia Oil by Chemical Markers
Molecules, 2018 Adulteration of edible oils has attracted attention from more researchers and consumers in recent years. Complex multispecies adulteration is a commonly used strategy to mask the traditional adulteration detection methods.
Xinjing Dou +9 more
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Rapid detection of adulteration in red dates (Ziziphus jujuba mill.) powder by Fourier-transform infrared spectroscopy combined with chemometrics analysis [PDF]
BIO Web of ConferencesFood adulteration presents a major challenge in the food industry, impacting product quality and consumer trust. This study investigates the use of Fourier Transform Infrared (FTIR) spectroscopy combined with chemometric methods, Principal Component ...
Crystal Tai Wern Chze +4 more
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Food adulteration: Causes, risks, and detection techniques—review
SAGE Open MedicineFood adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting ...
Yeniewa Kerie Anagaw +7 more
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A scoping review of turmeric adulteration based on data from six continents [PDF]
Pharmaceutical BiologyContext Turmeric (Curcuma longa) is widely used as a spice and in dietary/food supplements and herbal medicines. Reports assessing the authenticity of commercial products have shown that the ingredient is subject to adulteration with, among others ...
Stefan Gafner +3 more
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Intentional Adulteration of Foods with Chemicals: Snapshot for 2009–2022
Journal of Food ProtectionGlobal occurrences of the intentional adulteration of food with a chemical toxicant culled from the literature and news reports from 2009 to 2022 were analyzed in terms of their ability to cause mass public health harm.
Carol A.S. Brevett, Jessica A. Cox
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A REVIEW ON ADULTERATION OF MILK [PDF]
, 2017 Milk is a complex mixture and a liquid food, which can easily be adulterated. According to Prevention of Food Adulteration (PFA) definition, “Milk is the normal mammary secreation derived from complete milking of healthy milch animal without either addition there to or extraction there from. Adulteration of food cheats the consumer and can pose serious
M.N.L. Aishwarya*, Dr. Mohammad Badrud Duza
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Comprehensive adulteration detection of sesame oil based on characteristic markers
Food Chemistry: X, 2023 Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to frequent adulteration. In this study, comprehensive adulteration detection of sesame oil based on characteristic markers was developed.
Zhe Chen +9 more
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