Results 21 to 30 of about 14,226 (258)
Foods and the Adulterations [PDF]
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Multispecies Adulteration Detection of Camellia Oil by Chemical Markers
Adulteration of edible oils has attracted attention from more researchers and consumers in recent years. Complex multispecies adulteration is a commonly used strategy to mask the traditional adulteration detection methods.
Xinjing Dou +9 more
doaj +1 more source
Evaluation of physicochemical parameters as indicators of diesel adulteration
Diesel adulteration not only reduces engine performance and lifespan but also has a stiffening effect on the economy. Therefore, regulatory agencies and petroleum laboratories are constantly adopting various methods to ensure that commercial diesel is ...
J.K. Dadson +3 more
doaj +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis
Due to various influences in the process of origin, processing, storage and transportation, food products are complex and changeable. Therefore, it is challenging to analyze and determine the adulteration and traceability of food.
Zhanming LI +6 more
doaj +1 more source
FOODS AND THEIR ADULTERATION [PDF]
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Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk
: Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices.
L. Rysova +8 more
doaj +1 more source
Pomegranate juice is one of the most popular fruit juices, is well-known as a “superfood”, and plays an important role in healthy diets. Due to its constantly growing demand and high value, pomegranate juice is often targeted for adulteration,
Marilena E. Dasenaki +3 more
doaj +1 more source
Low-Cost Microwave Sensor for Characterization and Adulteration Detection in Edible Oil
A low-cost microwave sensor was designed for oil adulteration detection and characterization of pure edible oil using dielectric spectroscopy. The sensor’s final design was fabricated on a low cost 1.6 mm thick FR-4 substrate with a combination of a ...
Muhammad Hamza Bhatti +3 more
doaj +1 more source
On the adulteration of carmine [PDF]
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