Results 21 to 30 of about 25,733 (231)
Automated recognition and classification of adulteration levels from bulk paddy grain samples
Information Processing in Agriculture, 2019 Fraudulent labeling and adulteration are the major concerns in the global rice industry. Almost all the paddy varieties being sold in the market are prone to adulteration.
Basavaraj S. Anami +2 more
doaj +1 more source
Metabolites, 2022 Allium ursinum and poisonous adulterants Convallaria majalis and Arum maculatum were used as a model for detection of adulterants in edible plant. A. ursinum samples were spiked with C. majalis and A. maculatum to mimic adulteration.
Stefan Ivanović +5 more
doaj +1 more source
Portable Fuel Adulteration Detection System [PDF]
, 2019 In this paper a portable solution to the problem of adulteration in diesel is proposed. Techniques for checking adulteration in fuel are common. But, the biggest disadvantage of these is that these are lab based and hence require sophisticated testing ...
Madankar, Abhishek +5 more
core +1 more source
Smartphone detection of minced beef adulteration [PDF]
, 2021 This paper presents a study on detecting minced beef adulteration based on smartphone videos recorded under a sequence of varying colours. Minced beef samples were mixed with minced pork in the range of 10‒100% (w/w) at 10% increments. Light with varying
Wang, Zhe +4 more
core +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
A REVIEW ON ADULTERATION OF MILK [PDF]
, 2017 Milk is a complex mixture and a liquid food, which can easily be adulterated. According to Prevention of Food Adulteration (PFA) definition, “Milk is the normal mammary secreation derived from complete milking of healthy milch animal without either ...
M.N.L. Aishwarya*, Dr. Mohammad Badrud Duza
core +1 more source
Economically Motivated Adulteration in Farming Supply Chains
, 2021 © 2019 INFORMS. Economically motivated adulteration (EMA) is a serious threat to public health. In this paper, we develop a modeling framework to examine farms' strategic adulteration behavior and the resulting EMA risk in farming supply chains. We study
Levi, Retsef +2 more
core +1 more source
Food authentication using infrared spectroscopic methods [PDF]
, 2006 End of Project ReportConfirmation of the authenticity of a food or food ingredient is an increasing challenge for food processors and regulatory authorities. This is especially the case when an added-value claim, such as one relating to geographic origin
Downey, Gerard, Kelly, J. Daniel
core +1 more source
Deep Neural Network-Based Sorghum Adulteration Detection in Baijiu Brewing
IEEE Open Journal of Instrumentation and Measurement, 2022 In Baijiu brewing process, suppliers may adulterate glutinous sorghum with commercially inferior japonica sorghum, which can affect the yield and quality of the final Baijiu production.
Shanglin Yang +5 more
doaj +1 more source
Rapid identification of adulterated camellia seed oil by e-nose combined with chemometrics
Shipin yu jixie, 2023 Objective： To establish a rapid qualitative and quantitative method for the adulteration of Camellia seed oil. Methods： The electronic nose technology combined with chemometrics was used to screen the difference variables based on one-way ANOVA.
GUAN-ZHAO Yi-zhu +5 more
doaj +1 more source