Results 51 to 60 of about 50,467 (281)
Milk adulteration detection method based on Raman spectroscopy and spatiotemporal attention networks
ObjectiveTo enhance the milk adulteration detection accuracy.MethodsThis study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN).
LIU Yanmei, ZHAO Baofeng, MA Huilian
doaj +1 more source
A total of 3378 self‐reported treated and untreated hair samples were analyzed for PTCA and PTeCA by LC‐MS/MS. Moreover, their in vitro formation was assessed in 225 untreated hair by different cosmetic treatments with and without oxidative agents. Data suggest that PTeCA could be a reliable marker for oxidative cosmetic treatments in hair.
Sara Casati +8 more
wiley +1 more source
Objective: A COI sequence-based full-length DNA barcoding technology was established to identify adulteration of seven animal-derived components (including pigs, cows, sheep, chickens, ducks, geese and rabbits) in edible blood products.
LI Jiong +4 more
doaj +1 more source
Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition [PDF]
The experiment was carried out for the computational estimation of soybean oil adulteration in the mustard seed oil using chemometric technique based on fatty acid composition.
De Meulenaer, Bruno, Shrestha, Kshitij
core +1 more source
Combined self‐report and hair analysis in festival attendees (n = 249) revealed substantial discrepancies in drug use reporting, particularly for stimulants and dissociatives. This integrated approach enhances detection of poly‐drug use and provides a more reliable basis for monitoring and harm‐reduction strategies.
A. Y. Simão +4 more
wiley +1 more source
Qualitative Assessment for Milk Adulteration: Extent, Common Adulterants, and Utility of Rapid Tests
Background: The adulteration of milk is an important issue that needs to be addressed because of its deleterious effects on health. Detection of adulterants in milk can be done in laboratories or by purchasing adulteration detection kits.
Lakshya Garg, Shakila Mulla
doaj +1 more source
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification
Addressing the pervasive issue of food adulteration and fraud driven by economic interests has long presented a complex challenge. Such adulteration not only compromises the safety of the food supply chain and destabilizes the market economy but also ...
Jing Zhao +4 more
doaj +1 more source
One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources

