New Approaches To Identify Urine and Hair Adulteration Attempts in Forensic Toxicology: A Proof-of-Concept Study Using a Proteomics Approach Based on Liquid Chromatography-Mass Spectrometry (LC-MS). [PDF]
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Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis. [PDF]
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Hyperspectral Imaging for Foreign Matter Detection in Foods: Advances, Challenges, and Future Directions. [PDF]
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A Visual and Rapid PCR Test Strip Method for the Authentication of Sika Deer Meat (<i>Cervus nippon</i>). [PDF]
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Lead Intoxication Related to Coriander Consumption: A Case Report From the United States. [PDF]
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The antioxidant system was unexpectedly strongly suppressed in apis mellifera worker bees emerged from larvae reared on combs adulterated with paraffin or stearin. [PDF]
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A New Method for Identification of Ginseng Radix et Rhizoma Adulterated with Panacis Quinquefolii Radix. [PDF]
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What's in My Coffee? Do-It-Yourself Testing for Chicory Adulteration Using Particle Trapping in Stencil-Based Paper Devices. [PDF]
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Cultivar to chemotype: characterizing complex botanicals with mass spectrometry metabolomics.
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