Results 271 to 280 of about 21,985 (306)
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Comparative review and the recent progress in detection technologies of meat product adulteration

Comprehensive Reviews in Food Science and Food Safety, 2020
Yun-Cheng Li   +2 more
exaly  

Adults and Adulterations

Annals of Plastic Surgery, 2005
openaire   +2 more sources

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Santosh Lohumi   +2 more
exaly  

Food adulteration: Sources, health risks, and detection methods

Critical Reviews in Food Science and Nutrition, 2017
Sangita Bansal   +2 more
exaly  

Economically Motivated Adulteration in Farming Supply Chains

Management Science, 2020
Retsef Levi   +2 more
exaly  

Developing systems to control food adulteration

Food Policy, 2014
Louise Manning, Jan Mei Soon
exaly  

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