Results 281 to 290 of about 21,985 (306)

The Toxic Impact of Honey Adulteration: A Review

Foods, 2020
Rafieh Fakhlaei, Jinap Selamat, Alfi Khatib   +2 more
exaly  

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Food Chemistry, 2009
Gozde Gürdeniz, Banu Özen
exaly  

The Punished of Adulterers or The Bawd and the Adulterers

2002
openaire   +1 more source

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Food Chemistry, 2019
Felipe Bachion De Santana, Waldomiro Borges Neto, Ronei J Poppi   +2 more
exaly  

FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion

Food Chemistry, 2020
Dachuan Zhang, Shaozhen Ding, Pengli Cai   +2 more
exaly  

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

Food Chemistry, 2018
Aziz Amine
exaly  

Adulteration of dietary supplements

American Journal of Health-System Pharmacy, 2003
Morgan R, Cole, C W, Fetrow
openaire   +2 more sources

Electronic noses and tongues to assess food authenticity and adulteration

Trends in Food Science and Technology, 2016
MIGUEL Peris, Laura Escuder-Gilabert
exaly  

Detection of adulteration of commercial honey samples by the 13C/12C isotopic ratio

Food Chemistry, 2003
David De Jong, Julio Sérgio Marchini
exaly  

adulteration

2021
openaire   +1 more source