Results 291 to 300 of about 21,985 (306)

Adulterism

The Modern Language Review, 1959
openaire   +1 more source

Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

Food Chemistry, 2004
Michael Komaitis
exaly  

Coffee Adulteration: More than Two Decades of Research

Critical Reviews in Analytical Chemistry, 2016
Aline Theodoro Toci, Adriana Farah, Helena Redígolo Pezza   +2 more
exaly  

Detection of Hazelnut Oil Adulteration Using FT-IR Spectroscopy

Journal of Agricultural and Food Chemistry, 2002
Banu Özen, Lisa J Mauer
exaly  

Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

Food Chemistry, 2013
Murat Tosun
exaly  

Determination of butter adulteration with margarine using Raman spectroscopy

Food Chemistry, 2013
Reyhan Selin Uysal, Huseyin Efe Genis, Uğur Tamer   +2 more
exaly  

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Trends in Food Science and Technology
Rishabh Goyal, Poonam Singha, Sushil Kumar Singh   +2 more
exaly  

Adulteration

2006
openaire   +1 more source

The adulteration of drugs in America

The Analyst, 1882
openaire   +1 more source

Adulteration

1995
openaire   +1 more source