Results 211 to 220 of about 91,166 (328)

The biology of the receptor for advanced glycation end products and its ligands

, 2000
Ann Marie Schmidt, Shi Du Yan, Shi Fang Yan, David M. Stern   +3 more
openalex   +1 more source

Advanced Glycation End Products in Nephrology [PDF]

, 2000
Angela Angelo, Silvana Favaro, Giovanni Gambaro   +2 more
openalex   +1 more source

Elucidating the Anticancer Mechanisms of Tetrahydroxycurcumin: A Comprehensive Review of Preclinical Studies

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Tetrahydroxycurcumin is an attractive multifunctional compound in cancer‐driven therapeutics. Its anticancer potential in modulating a wide range of oncogenic signaling networks, combined with its dual properties as an antioxidant and anti‐inflammatory agent, highlights its potential to become a transformative anticancer drug.
Muhammad Shahbaz, Ushna Momal, Hagar M. Mohamed, Asfa Perween, Hammad Naeem, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Tadesse Fenta Yehuala, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Ehab M. Mostafa, Samy Selim   +14 more
wiley   +1 more source

The roles of advanced glycation end products in cardiovascular diseases: from mechanisms to therapeutic strategies. [PDF]

Front Cardiovasc Med
Li ZH, Wang XY, Luo Q.
europepmc   +1 more source

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Mechanism of the Inhibitory Effect of OPB-9195 [(±)-2-Isopropylidenehydrazono-4-oxo-thiazolidin-5-ylacetanilide] on Advanced Glycation End Product and Advanced Lipoxidation End Product Formation

, 2000
Toshio Miyata, Yasuhiko Ueda, Koichi Asahi, Yuko Izuhara, Reiko Inagi, Akira Saitō, Charles van Ypersele de Strihou, Kiyoshi Kurokawa   +7 more
openalex   +1 more source

Functional and structural determinants of vascular dysfunction in experimental diabetes : focus on advanced glycation end products [PDF]

, 2000
F. R. L. Crijns
openalex   +1 more source

The Impact of Preeclampsia and Gestational Diabetes on Future Maternal Cardiometabolic Health

Acta Physiologica, Volume 241, Issue 11, November 2025.
ABSTRACT Introduction Pregnancy is a time of significant maternal physiological change to meet the metabolic demands of the feto‐placental unit. In cases of pregnancy complications, mal‐adaptive physiological responses may occur, potentially impacting the health of both mother and fetus.
Alice M. Barrell, Amanda N. Sferruzzi‐Perri   +1 more
wiley   +1 more source

Advanced Glycation End Products Induce Caudal Disc Degeneration in Ovariectomized Female Rats. [PDF]

JOR Spine
Liang X, Li Z, Ren P, Gao Z, Tian X, Zhang W, Cooper-White J, Liu G, Yang S.   +8 more
europepmc   +1 more source

Immunohistochemical Distribution and Quantitative Biochemical Detection of Advanced Glycation End Products in Fetal to Adult Rats and in Rats with Streptozotocin-Induced Diabetes [PDF]

, 2001
Xia Ling, Ryoji Nagai, Naomi Sakashita, Motohiro Takeya, Seikoh Horiuchi, Kiyoshi Takahashi   +5 more
openalex   +1 more source