Results 281 to 290 of about 94,238 (337)

The relationship between ultra-processed food consumption and advanced glycation end products in university students: evidence from the skin autofluorescence method. [PDF]

BMC Nutr
Çeçen AG, Dumlu Bilgin G.
europepmc   +1 more source

Fingerprinting the Intestinal Transport of Low-Molecular-Mass Advanced Glycation End-Products (AGEs) Using a Caco-2 Transwell Model. [PDF]

J Agric Food Chem
Li X, Wesseling S, Sang Y, Rietjens IMCM.   +3 more
europepmc   +1 more source

Advanced glycation end products induce inflammaging in periodontal ligament fibroblasts through RAGE/AKT/mTOR/glycolysis pathway. [PDF]

Acta Odontol Scand
Xiong L, Shu J, Gao H, Qin Y, Zhang Y, Chang X, Dong Q, Chen H.   +7 more
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Advanced Glycation End Products and Mobility Decline: A Novel Perspective on Aging. [PDF]

Healthcare (Basel)
Park HJ, Lee MJ, Kim J.
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Exploring the Effects of Plant-Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review. [PDF]

Food Sci Nutr
Turan-Demirci B, Gonen-Colak B, Buyuktuncer Z.   +2 more
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Global transcriptional analysis of human FHs 74 Int intestinal epithelial cells after exposure to advanced glycation end products. [PDF]

PLoS One
Schwertner K, Basílio J, Hoffmann-Sommergruber K, Ellinger I, Geiselhart S.   +4 more
europepmc   +1 more source

Urinary parabens, advanced glycation end products and blood pressure in children: a longitudinal cohort study.

Environ Res
Reimann B, Sleurs H, Alfano R, Renaers E, Croons H, van Pee T, Verheyen L, Giesberts N, Soerensen AE, Pirard C, Charlier C, Nawrot TS, Plusquin M.   +12 more
europepmc   +1 more source

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Advanced glycation end products in uremia

Advances in Renal Replacement Therapy, 2003
The term "advanced glycation end products" (AGEs) stands for a heterogeneous group of amino acid derivatives that are formed via glycation processes between peptide-bound lysine or arginine derivatives and carbonyl compounds, processes originally known from food systems as "Maillard reactions." AGEs accumulate in plasma and tissues with advancing age ...
Thomas, Henle, Toshio, Miyata
openaire   +2 more sources