Results 271 to 280 of about 8,200,615 (297)
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Advanced Glycation End Products and Cardiovascular Disease
Current Diabetes Reviews, 2008Cardiovascular disease (CVD) is the leading cause of mortality worldwide. Advanced glycation end products [AGEs] seem to play an important role for the development and/or progression of CVD mainly through induction of oxidative stress and inflammation.
Melpomeni, Peppa, Sotirios A, Raptis
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Advanced Glycation End Products in Renal Failure
Journal of Renal Nutrition, 2006Cellular and extracellular proteins suffer significant damage in vivo by glycation. Physiological proteolysis of proteins damaged by glycation forms glycation free adducts that are released into plasma for urinary excretion. Inefficient elimination of these free adducts in uremia leads to their accumulation.
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The dynamic roles of advanced glycation end products
Advanced glycation end products (AGEs) are a heterogeneous group of potentially harmful molecules that can form as a result of a non-enzymatic reaction between reducing sugars and proteins, lipids, or nucleic acids. The total body pool of AGEs reflects endogenously produced AGEs as well as exogeneous AGEs that come from sources such as diet and the ...Mariyam, Khalid, Abdu, Adem
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Advanced Glycation End Products and Diabetes Mellitus: Mechanisms and Perspectives
Biomolecules, 2022Georg A Petroianu +2 more
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Hemodialysis Techniques and Advanced Glycation End Products
2000TESSITORE N. +5 more
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Role of advanced glycation end products and insulin resistance in diabetic nephropathy
Archives of Physiology and Biochemistry, 2023Palash Mandal, Kirti Parwani
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Advanced Glycation End Products in Peritoneal Dialysis
Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis, 1996openaire +2 more sources
Association of advanced glycation end products with diabetic retinopathy in type 2 diabetes mellitus
Diabetes Research and Clinical Practice, 2021Lingwen Ying, Jian Zhou, Yuqian Bao
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Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food
Foods, 2023Mao-Long Chen
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